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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Mejoramiento de las características agronómicas y rendimiento de fruto de camu-camu con el uso de biofertilizantes en Loreto, Perú</text>
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          <name>Creator</name>
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              <text>Mario Pinedo Panduro, Carlos Abanto-Rodríguez, Danny Oroche Amias, Elvis  Paredes Dávila, Ricardo Manuel Bardales-Lozano, Edvan Alves Chagas, João  Luiz Lopes Monteiro Neto, Jorge Vargas Fasabi</text>
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          <description>An account of the resource</description>
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              <text>In order to increase the quality and yield of the crops in the plots of the small producers, it is necessaryto look for alternatives of organic fertilization of low cost and of easy application. In this sense, theobjective of this study was to determine the effect of biofertilizers on the agronomic characteristicsand camu-camu fruit yield. The experiment was conducted using a completely randomized blockdesign (CRBD) with five treatments, six blocks and one plant per experimental unit. The biofertilizerswere: T1) Witness without biofertilizer, T2) Chicken manure, T3) Bovine manure, T4) Island Guano, T5)Hen manure. After 210 days, it was verified that the plants treated with the bovine biofertilizerpresented the best results in length, diameter, weight and yield of fruit with 24, 96 mm; 27.28 mm and11.35 g and 14.15 kg, respectively. Thus, it is concluded that biofertilizers made from cattle manureand poultry significantly improved fruit yield, size and weight in camu-camu plants.</text>
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          <name>Date</name>
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              <text>2018</text>
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        <element elementId="49">
          <name>Subject</name>
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              <text>Organic fertilization, Restinga, agronomic management, mineral nutrients, myrciaria dubia (kunth) mcvaugh</text>
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          <name>Identifier</name>
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              <text>10.17268/sci.agropecu.2018.04.08</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Scientia Agropecuaria</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="154913">
              <text>Universidad Nacional de Trujillo</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture</text>
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          <description>A related resource</description>
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              <text>&lt;a href="http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2183" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2183&lt;/a&gt;</text>
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