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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Organic and mineral fertilization on productivity and postharvest of okra = Adubação orgânica e mineral na produtividade e pós-colheita do quiabeiro</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="155760">
              <text>Geocleber Gomes de Sousa, Jonnathan Richeds da Silva Sales, Raimundo Gleidison Lima Rocha, Francisco Hermeson Rodrigues Costa, Elizeu Matos da Cruz Filho, Kelly Nascimento Leite</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Mineral fertilization promotes good results for the components of production and quality of okra fruit; however, it raises the cost of production, making it, sometimes, unviable to the small producers. Thus, this study aimed to evaluate organic and mineral fertilization in different forms, in the components of production, productivity, and quality of okra fruits. The experiment was carried out, under full sunlight, in a completely randomized design (CRD), with six replications. The treatments corresponded to the different forms of fertilization, being: MF = mineral fertilization with NPK (100% of the recommended dose); BF = fertilization with bovine biofertilizer (100% of the NPK contents); VA = fertilization with vegetable ash (100% of NPK contents); MFBF = mineral fertilizer (50%) + bovine biofertilizer (50%); MFVA = mineral fertilizer (50%) + vegetable ash (50%); C = control (without fertilization). The variablesanalyzed were as follows: number of fruits per plant (NFP), average fruit mass (AFM), fruit length (FL), fruit diameter (FD), fruit skin thickness (FST), and yield (Y). Therefore, the use of bovine biofertilizer in isolation or supplemented with mineral fertilization enhances the production of okra and improves the quality of the fruits, reveling as promising alternatives for growing okra. = A fertilização mineral promove bons resultados para os componentes de produção e qualidade de frutos de quiabeiro, porém eleva o custo de produção e nem sempre é acessível ao pequeno produtor. Assim, objetivou-se com o presente trabalho avaliar a adubação orgânica e mineral em diferentes formas, nos componentes de produção, produtividade e qualidade de frutos de quiabeiro. O experimento foi conduzido em condições de pleno sol no delineamento experimental inteiramente casualizado (DIC), com seis repetições. Os tratamentos corresponderam às diferentes formas de adubação, sendo: AM = adubação mineral com NPK (100% da dose recomendada); BF = adubação com biofertilizante bovino (100% dos teores de NPK); CV = adubação com cinza vegetal (100% dos teores de NPK); AMBF = adubo mineral (50%) + biofertilizante bovino (50%); AMCV = adubo mineral (50%) + cinza vegetal (50%); C = controle (sem adubação). As variáveis analisadas foram as seguintes: número de frutos por planta (NFP), massa média dos frutos (MMF), comprimento dos frutos (CF), diâmetro dos frutos (DF), espessura da casca dos frutos (EC) e produtividade (PROD). A utilização do biofertilizante bovino de forma isolada ou complementada com adubação mineral eleva a produção de quiabo e melhora a qualidade dos frutos, se mostrando como alternativas promissoras para cultura do quiabo.</text>
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        <element elementId="40">
          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="155762">
              <text>2020</text>
            </elementText>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Abelmoschus esculentus (L.), NPK, Organic input</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="155764">
              <text>10.18227/1982-8470ragro.v14i0.6153</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="155765">
              <text>Agro@mbiente On-line</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal de Roraima</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="155767">
              <text>Agriculture (General), Agriculture, Environmental sciences</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="155768">
              <text>&lt;a href="https://revista.ufrr.br/agroambiente/article/view/6153" target="_blank" rel="noreferrer noopener"&gt;https://revista.ufrr.br/agroambiente/article/view/6153&lt;/a&gt;</text>
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