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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Influence of Fungicide Application and Vine Age on &lt;i&gt;Trichoderma&lt;/i&gt; Diversity as Source of Biological Control Agents</text>
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          <name>Creator</name>
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              <text>Sara Mayo-Prieto, Álvaro Rodríguez-González, Pedro A. Casquero, Santiago Gutiérrez, Guzmán Carro-Huerga, Óscar González-López</text>
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              <text>Fungi from the genus Trichoderma have a worldwide distribution and are commonly found in agricultural lands. Further, it has been described as a non-virulent and symbiont microorganism that can contribute to minimize the pernicious effects of pathogens. In the present work we have isolated Trichoderma spp. from bark of grapevine in different orchards in order to determine the influence of fungicide application and vine age on Trichoderma diversity in plant. An opposite correlation between the number of fungicides sprayed per campaign and the diversity of Trichoderma spp. isolates was found. Moreover, the older are grapevine plants the higher is the diversity of Trichoderma spp. isolates. The different Trichoderma strains isolated were tested against Phaeoacremonium minimum, a grapevine trunk pathogen, to evaluate their biocontrol capacity. Three Trichoderma strains shown a significant capacity to control P. minimum and were selected as candidates to be used as biological control agents. In addition, a rapid and easy method for isolating Trichoderma spp. from grapevine plants has been developed, which allowed to determine that the reduction in the amount of pesticide use, together with the preservation of old vineyards, lead to healthier agroecosystems containing higher levels of beneficial microorganisms.</text>
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          <name>Date</name>
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              <text>2021</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>&lt;i&gt;Phaeoacremonium minimum&lt;/i&gt;, biological control, grapevine trunk diseases, sustainability, viticulture</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="156145">
              <text>10.3390/agronomy11030446</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Agronomy</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>MDPI AG</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="156148">
              <text>Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="https://www.mdpi.com/2073-4395/11/3/446" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2073-4395/11/3/446&lt;/a&gt;</text>
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