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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>The effect of intrinsic soil properties on soil quality assessments</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Ricardo Simão Diniz Dalmolin, Alessandro Samuel Rosa, Pablo Miguel, Jovani Zalamena, Deborah Pinheiro Dick</text>
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          <description>An account of the resource</description>
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              <text>The assessment of soil quality is based on indicators and indices derived from soil properties. However, intrinsic soil properties may interfere with other soil properties that vary under different land uses and are used to calculate the indices. The aim of this study was to assess the extent to which intrinsic soil properties (clay and iron oxide contents) explain variable soil properties (sum of bases, potential acidity, organic carbon, total porosity, and bulk density) under different land uses (native forest, no-tillage and conventional agriculture) on small family farms in Southern Brazil. The results showed that the five properties evaluated can be included in soil quality assessments and are not influenced by the clay and iron oxide contents. It was concluded that for little weathered 1:1 and 2:1 phyllosilicate rich-soils, if the difference between the maximum and the minimum clay content under the different land uses is less than about 200 g kg-1 and the iron oxide content less than about 15 g kg-1, the physico-chemical soil properties in the surface layer are determined mostly by the land use.</text>
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          <name>Date</name>
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              <text>2013</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>ANCOVA, Agricultura Familiar, correlação espúria, qualidade do solo</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="159549">
              <text>10.1590/S0100-06832013000500013</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Brasileira de Ciência do Solo</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Sociedade Brasileira de Ciência do Solo</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="159553">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-06832013000500013&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-06832013000500013&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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