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      <src>https://socictopen.socict.org/files/original/fbc87e0ad389b39be55767781562e9cc.pdf</src>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Food availability according to food security-  insecurity among Mexican households.</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Reyna Guadalupe Valencia-Valero, Luis Ortiz-Hernández</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Objective. To know the differences in food availability according to food insecurity level among the Mexican households. Materials and methods. We analyzed the database of the National Survey of Household’s Incomes and Expenditures (n=27 445 households). Households were classified according to the Latin American and Caribbean Inventory of Food Security. The availability of each food group was estimated as grams per day per equivalent adult. Results. 50.0% of Mexican households experienced some degree of food insecurity. Among households with food insecurity there was high availability of corn, wheat, egg, and sugars; but there was low availability of fresh fruits and vegetables, lean meat, poultry, seafood, milk, cheeses, and sweetened beverages. Conclusion. Although in households with food insecurity there is lower availability of most food groups (both with high nutrient density and with high energy density); they have higher availability of cheap foods, which in some cases are only source of energy but do not provide nutrients.</text>
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          <name>Date</name>
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              <text>2014</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>México, almacenamiento de alimentos, factores socioeconómicos, seguridad alimentaria</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="160281">
              <text>10.21149/spm.v56i2.7331</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Salud Pública de México</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Instituto Nacional de Salud Pública</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="160284">
              <text>Public aspects of medicine</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="160285">
              <text>&lt;a href="http://www.saludpublica.mx/index.php/spm/article/view/7331" target="_blank" rel="noreferrer noopener"&gt;http://www.saludpublica.mx/index.php/spm/article/view/7331&lt;/a&gt;</text>
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