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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Entraves do cultivo convencional e as potencialidades do cultivo orgânico do pimentão no Brasil</text>
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          <name>Creator</name>
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              <text>Calisc de Oliveira Trecha, Patricia Braga Lovatto, Carlos Rogério Mauch</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>O pimentão está entre as dez hortaliças mais importantes em termos de valor econômico no Brasil, devido ao uso culinário e suas propriedades nutricionais, além de representar significativa importância na agricultura familiar, sobretudo por fazer a integração desta com a agroindústria. Entretanto, análises feitas pela ANVISA no pimentão desde 2001, demonstram altos índices de irregularidades nas amostras analisadas, sendo 84% ocasionados pela presença de agrotóxicos não autorizados para a cultura, utilizados para controlar doenças e insetos. Considerando a relevância destes dados, amplamente divulgados pela mídia e a demanda cada vez mais freqüente por hortaliças livres de resíduos sintéticos, o objetivo deste estudo é ressaltar os entraves do cultivo convencional e as potencialidades do cultivo orgânico do pimentão através do manejo agroecológico de doenças e insetos. A partir das informações reunidas neste trabalho, verifica-se que a produção orgânica do pimentão é uma prática viável, sendo imprescindível o aperfeiçoamento de novas tecnologias compatíveis a este tipo de produção, formuladas de acordo com a realidade e disponibilidade de recursos da propriedade agrícola familiar.</text>
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          <name>Date</name>
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              <text>2017</text>
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          <name>Subject</name>
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              <text>Agricultura Familiar, Capsicum annuum L, Hortaliça, agrotóxicos, sustentabilidade</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.15536/thema.14.2017.291-302.458</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="162915">
              <text>Revista Thema</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Instituto Federal de Educação, Ciência e Tecnologia Sul-Rio-Grandense</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Technology, Special aspects of education</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://periodicos.ifsul.edu.br/index.php/thema/article/view/458" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.ifsul.edu.br/index.php/thema/article/view/458&lt;/a&gt;</text>
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