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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Production of organic sesame in family agriculture in Northeast Brazil. = Produção de gergelim orgânico em agricultura familiar no Nordeste brasileiro.</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="164327">
              <text>Vicente de Paula Queiroga, Tarcísio Marcos de Souza Gondim, Dalfran Gonçalves Vale, Pe. Henrique Geraldo Martinho Gereon, Diego Antonio Nóbrega Queiroga</text>
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          <description>An account of the resource</description>
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              <text>This study aimed to present a broad overview of technology used or intended for family farmers of Piauí, in order to encourage and expand the cultivation of sesame in organized rural communities assisted by the FFA, Fraternity of São Francisco de Assis (FFA). Because it is an offer of employment and income for the semiarid region of Northeast, Embrapa Cotton identified important technological processes for the production system and marketing, which maximize yield and improve grain quality sesame required by the international market, whichhas, organic sesame seeds, the higher price compared to its value in the domestic market. Based on the results obtained with the production of organic sesame seeds, harvested in the communities of family farmers of state of the Piaui in the years 2008 (10 Mg), 2009 (17 Mg) and 2010 (24 Mg), it was concluded that there was expansion inthe cultivation of sesame in the state of Piaui, through the adoption, by farmers, planting of appropriate technology,management and harvesting, and improved marketing system, which were represented by white seed variety of greater market acceptance, soil preparation semi-mechanized, use of manual mechanical seeder exempting thethinning of the production and marketing through cooperative prepayment of yield.ResumoEste trabalho teve como objetivo apresentar o amplo panorama tecnológico utilizado ou previsto para os produtores familiares do Piauí, visando incentivar e expandir o cultivo do gergelim nas comunidades rurais organizadas, assistidas pela Fraternidade de São Francisco de Assis (FFA). Por ser uma proposta de emprego erenda para a região semiárida do Nordeste, a Embrapa Algodão identificou importantes processos tecnológicos referentes ao sistema de produção e à comercialização, que potencializam o rendimento e melhoram a qualidade dos grãos de gergelim exigida pelo mercado internacional, que tem, no gergelim orgânico, mais alto preço comparado ao seu valor no mercado interno. Com base nos resultados obtidos com a produção do gergelim orgânico, colhido nas comunidades de produtores familiares do Piauí nos anos de 2008 (10 t), 2009 (17 t) e 2010 (24 t), concluiuse que houve expansão no cultivo do gergelim no Piauí, favorecida pela adoção, por parte dos produtores, de tecnologia apropriada de semeadura, manejo e colheita, e pela melhoria do sistema de comercialização, os quais foram representados por variedade de sementes brancas de maior aceitação pelo mercado, preparo de solosemimecanizado, utilização de semeadora mecânica manual que dispensa o desbaste e comercialização da produção através de cooperativa com pagamento antecipado do gergelim.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="164329">
              <text>2011</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="164330">
              <text>Agricultural model, Modelo agrícola, Sesamum indicum L, Sustentability = Comunidade rural, rural community, sustentabilidade</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="164331">
              <text>Agro@mbiente On-line</text>
            </elementText>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal de Roraima</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="164333">
              <text>Agriculture (General), Agriculture, Environmental sciences</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="164334">
              <text>&lt;a href="http://ufrr.br/revista/index.php/agroambiente/article/view/420/545" target="_blank" rel="noreferrer noopener"&gt;http://ufrr.br/revista/index.php/agroambiente/article/view/420/545&lt;/a&gt;</text>
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