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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Effects ofbiological resources and natural products onSclerotium rolfsii Sacc.incommon bean</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Dienelys Hernández Pérez, Manuel Díaz Castellanos, Reinaldo Quiñones Ramos, Ramón Santos Bermúdez, Nayanci Portal González, Lidcay Herrera Isla</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Several experiments were developed under laboratory, semi controlled and field conditions to assess effectiveness of biological resources and natural products on protecting common bean plants against disease caused by S. rolfsii. Antagonist effect of P.aeruginosa, B. subtilis, B.cepacia and P.fluorescens rhizobacterias was found. While the first two completely inhibited the in vitro growth of the pathogen the last two just did in an 80.72% and 40.97% respectively using the dual culture method. Lower levels of inhibition for each case were recorded by the use of the method of the wells. For evaluations under controlled conditions and field, in addition to the previously mentioned biological means, the effect of natural products Fungend and Chitosan in the protection of bean plants was evaluated. Treatments with P. fluorescens, P. aeruginosa and B. subtilis were similar to those achieved with chemical control (TMTD 80% PH). Affections by the pathogen were reduced for both the application of biological resources as well as natural product, in any case diseased plants were lower than non-treated plants and similar to chemical control.</text>
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          <name>Date</name>
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              <text>2016</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura orgânica, Natural products, Phaseolus vulgaris L, Rhizobacteria, biocontrol, organic farming, productos naturales, rhizobacterias</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Centro Agrícola</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidad Central Marta Abreu" de Las Villas"</text>
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        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="164416">
              <text>Agriculture (General), Plant ecology</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="164417">
              <text>&lt;a href="http://cagricola.uclv.edu.cu/index.php/es/volumen-43-2016/numero-4-2016/856-efecto-de-medios-biologicos-y-productos-naturales-sobresclerotium-rolfsii-sacc-en-frijol-comun" target="_blank" rel="noreferrer noopener"&gt;http://cagricola.uclv.edu.cu/index.php/es/volumen-43-2016/numero-4-2016/856-efecto-de-medios-biologicos-y-productos-naturales-sobresclerotium-rolfsii-sacc-en-frijol-comun&lt;/a&gt;</text>
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