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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Cultivo de hortaliças no sistema orgânico</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Maria Aparecida Nogueira Sediyama, Izabel Cristina dos Santos, Paulo César de Lima</text>
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          <name>Description</name>
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              <text>As hortaliças são os alimentos que mais se destacam, em artigos científicos e em jornais, quando se trata de contaminação com agrotóxicos. Isso tem levado ao aumento na demanda por produtos orgânicos por parte dos consumidores. Há, então, a necessidade de se desenvolverem tecnologias que viabilizem esses sistemas, atendendo ao consumidor e melhorando a renda dos agricultores, geralmente de base familiar. A produção de hortaliças em sistema orgânico requer tecnologias que respeitem os processos ecológicos, que promovam o aumento da matéria orgânica do solo e que sejam poupadoras de energia. Neste artigo, são discutidas algumas dessas tecnologias e resultados de pesquisas, com foco em produção de mudas, manejo e adubação do solo, adubação verde, rotação de culturas, consórcio de hortaliças, manejo de plantas espontâneas e manejo de pragas e doenças, que são práticas aprovadas pelas normas para produção orgânica e seguem os princípios agroecológicos, que contribuem para a maior eficiência energética dos sistemas produtivos e, em conjunto, para o necessário desenvolvimento do setor de produção de hortaliças orgânicas com base científica.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2014</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura orgânica, Olericultura, agroecologia, segurança alimentar</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="166069">
              <text>10.1590/0034-737x201461000008</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
          <elementTextContainer>
            <elementText elementTextId="166070">
              <text>Revista Ceres</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal de Viçosa</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Biotechnology</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2014000700008&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2014000700008&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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