https://socictopen.socict.org/files/original/bd8eb960b7713dd5b51b2ccee09be64a.pdf fdaedc2008af32d3d97aa4f0b2c15670 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource EVALUACIÓN DE ABONOS VERDES EN EL CULTIVO DE YUCA Manihot sculenta Krantz EN UN INCEPTISOL DE LA ZONA DE LADERA DEL DEPARTAMENTO DEL CAUCA, COLOMBIA EVALUATION OF GREEN FERTILIZERS IN CULTIVATION OF CASSAVA Manihot Sculenta Krantz IN AN INCEPTISOL IN A HILLSIDE ZONE OF THE DEPARTMENT OF CAUCA, COLOMBIA Creator An entity primarily responsible for making the resource Mary Adriana Salazar Rosero, Martín Prager Mosquera, José Enrique Ararat Rojas Description An account of the resource Se evaluó el corte y la distribución en el campo de varios abonos verdes, entre ellos: maíz - fríjol; mucuna; sorgo; millo - fríjol; millo, en un cultivo de yuca ( Manihot sculenta Krantz) en un inceptisol de las laderas del Departamento del Cauca (Colombia), analizando los efectos de ellos sobre las propiedades del suelo, su capacidad para interferir la vegetación espontánea no deseable para el cultivo. Respecto a la incidencia sobre las propiedades físico-químicas del suelo, se observó que la porosidad presentó diferencias significativas por efecto de los diferentes abonos verdes evaluados; sobresaliendo la asociación maíz - fríjol. En las propiedades químicas, calcio y magnesio presentaron diferencias significativas, siendo sus contenidos más altos cuando se empleó el abono verde mucuna, sobresaliendo por su capacidad de reciclar estos nutrientes. El sorgo fue el abono verde donde hubo la menor influencia de la vegetación espontánea por su lenta descomposición y también con el cual se obtuvo la mejor productividad del cultivo de yuca (17 t/ha). En general, todos los abonos verdes presentaron adecuadas cualidades para su empleo, como parte de una estrategia de manejo sostenible de este tipo de suelo.The cut and distribution in the field of various green fertilizers, including corn-red beans, mucuna, sorghum, mille- red beans, and mille, in the cultivation of cassava (Manihot sculenta Krantz), was evaluated in an inceptisol in a hillside zone of the Department of Cauca (Colombia), analyzing their effects on the properties of the soil and their capability to inhibit spontaneous vegetation undesirable for the crop. With respect to the physical-chemical properties of the soil, porosity varied significantly due to the effects of the different green fertilizers evaluated, with the corn-red beans mixture excelling. In terms of chemical properties, calcium and magnesium showed significant differences with their concentrations higher when mucuna green fertilizer was applied, excelling in its capacity to recycling these nutrients. Sorghum was the green fertilizer that had least effect on spontaneous vegetation due to its slow decomposition and also was the one that obtained the highest productivity of cassava production (17 t/ha.). In general, all green fertilizers presented adequate qualities for their use as part of a sustainable management strategy in this type of soil. Date A point or period of time associated with an event in the lifecycle of the resource 2004 Subject The topic of the resource Green fertilizers, Inceptisols, Physical properties, Yuca, abonos verdes, cassava, chemical properties of soils, hillside soils, inceptisoles, propiedades físicas, propiedades químicas de los suelos, suelos de ladera Source A related resource from which the described resource is derived Revista Facultad Nacional de Agronomía Medellín Publisher An entity responsible for making the resource available Universidad Nacional de Colombia, Sede Medellín Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Agriculture Relation A related resource <a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472004000200004" target="_blank" rel="noreferrer noopener">http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472004000200004</a>