https://socictopen.socict.org/files/original/197e1cceb45164d3afb1070ac42e30e3.pdf 5aa88bd7de5768a8738e1e769e714a87 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Growth and metabolic responses of whiteleg shrimp Litopenaeus vannamei and Nile tilapia Oreochromis niloticus in polyculture fed with potential probiotic microorganisms on different schedules: Crecimiento y respuesta metabólica del camarón blanco Litopenaeus vannamei y tilapia del Nilo Oreochromis niloticus en policultivo alimentado con microorganismos probióticos potenciales en diferentes frecuencias Creator An entity primarily responsible for making the resource Juan P Apún-Molina, Apolinar Santamaría-Miranda, Antonio Luna-González, José C Ibarra-Gámez, Vladimir Medina-Alcantar, Ilie Racotta Description An account of the resource Probiotics and co-culture of shrimp and tilapia are two strategies to improve yield and eco-efficiency of both species. However, only few studies have analyzed the combination of these two strategies. This study analyzes the effect of a mixture of potential probiotics supplied in the diet at different frequencies in a system of shrimp (10 m-2) and tilapia (5 m-2) in a trial lasting 84 days. The probiotics mixture was composed of four lactic acid bacteria and one yeast strain that were supplied either daily, every 5 days, or every 10 days in the diet and compared with a control without any supply of probiotics. At the end of the experiment, blood chemistry and hematology of shrimp and tilapia were analyzed as an index of physiological condition. Water quality did not differ between treatments. The final weight, feed conversion ratio, and yield of shrimp were significantly higher with daily supply of probiotics compared to shrimp that did not receive probiotics supply, with intermediate values for treatments with probiotics supply every 5 or 10 days. However, level of supplementation every 5 days could be considered as optimal because no significant differences with daily supply were observed for any variable, whereas the supply each 10 days resulted in a significantly lower yield. Significantly higher final weight, feed conversion ratio, and yield of tilapia occurred with daily supplements. Blood cholesterol in tilapia significantly decreased with increasing frequency of probiotics supplementation. These results indicate that probiotics supplements for shrimp and tilapia cultivated simultaneously improved yields and physiological condition. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Subject The topic of the resource Lipenaeus vannamei, Oreochromis niloticus, Probióticos, camarón, crecimiento, química sanguínea, tilapia Identifier An unambiguous reference to the resource within a given context 10.3856/vol43-issue3-fulltext-5 Source A related resource from which the described resource is derived Latin American Journal of Aquatic Research Publisher An entity responsible for making the resource available Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Biology (General), Oceanography, Aquaculture. Fisheries. Angling Relation A related resource <a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;pid=S0718-560X2015000300005&amp;lng=en&amp;tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.cl/scielo.php?script=sci_arttext&amp;pid=S0718-560X2015000300005&amp;lng=en&amp;tlng=en</a>