CLIMATE CHANGE AND ESSENTIAL ANNUAL CROP PRODUCTION. A VIEW FROM FOOD SECURITY IN CHILE

CLIMATE CHANGE AND ESSENTIAL ANNUAL CROP PRODUCTION. A VIEW FROM FOOD SECURITY IN CHILE

CARLOS MÉNDEZ NOTARI, ROBERTO ARAYA VALENZUELA

This research has the objective of analyzing whether the public policies that today define the rules for productive development in agriculture can mitigate the effects related to global warming and if these are sufficient to prevent the pressing of climate change over the difficulties already existing in the agricultural sector or, to prevent the emergence of new risk factors or threats that affect the country’s food security. It also seeks to propose some recommendations for the design of public policies to minimize the risks and threats related to the adaptation of agricultural production to climate change and, therefore, to ensure physical, social and economic access to sufficient food and nutritious foods that meet the needs of the national population and mitigate its effects on the multidimensional sphere of the security. In this sense, we try to answer the following question: What challenges does climate change pose to Chilean agriculture in terms of food security?

2017

Cambio climático, cultivos anuales esenciales, sector agrícola, seguridad alimentaria, Índice de Seguridad Alimentaria

10.26797/rpye.v0i129.75

Política y Estrategia

Academia Nacional de Estudios Políticos y Estratégicos

International relations, Political institutions and public administration (General), Military Science