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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Consórcio couve-coentro em cultivo orgânico e sua influência nas populações de joaninhas Performance of the kale-coriander intercropping in organic cultivation and its influence on the populations of ladybeetles</text>
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        <element elementId="39">
          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="182514">
              <text>José Guilherme M Guerra, Raul de LD Ribeiro, André Luis S Resende, Abraão José da S Viana, Rafael J Oliveira, Elen de L Aguiar-Menezes, Marta dos SF Ricci</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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            <elementText elementTextId="182515">
              <text>O consórcio de culturas é comumente praticado na produção de hortaliças devido a diversos benefícios econômicos. Em alguns casos, podem reduzir infestações de pragas por favorecer a conservação dos inimigos naturais nos agroecossistemas. Avaliou-se a viabilidade agronômica do consórcio de couve e coentro, sob manejo orgânico, com base em parâmetros fitotécnicos, além de sua influência sobre populações de joaninhas (Coleoptera: Coccinellidae), na comparação com os respectivos cultivos solteiros. O coentro, representando a cultura secundária, foi utilizado com a finalidade de fornecer recursos para as joaninhas. O estudo foi realizado em área do Sistema Integrado de Produção Agroecológica em Seropédica-RJ. O experimento consistiu dos consórcios: 1) couve consorciada com coentro, cujas quatro linhas de plantas foram colhidas na fase vegetativa (consórcio I), e 2) couve consorciada com coentro, cujas plantas das duas linhas internas (próximas à linha da couve) foram colhidas na fase vegetativa e as duas linhas externas foram cortadas após floração (consórcio II). Em ambos consórcios foram avaliados os parâmetros fitotécnicos da couve e do coentro na fase vegetativa (padrão comercial), enquanto que no consórcio II, também se avaliou as populações de joaninhas, por meio de coletas semanais de adultos, em comparação com a couve em cultivo solteiro. O delineamento experimental foi em blocos ao acaso com quatro repetições. O coentro não interferiu na produtividade da couve consorciada e sua introdução contribuiu positivamente para a abundância e diversidade de espécies de joaninhas. O índice de equivalência de área para o consórcio I, com referência aos rendimentos de biomassa aérea fresca, foi superior em 92% em relação ao cultivo solteiro. Este resultado demonstra a viabilidade do consórcio I, no manejo orgânico adotado, para plantios de outono nas condições edafoclimáticas da Baixada Fluminense.Intercropping is commonly practiced in the production of vegetable crops due to diverse economic benefits. In some cases, it may decrease the infestations of pests by favoring the conservation of the natural enemies in the agroecosystems. This study aimed to evaluate the agronomical viability of the kale and coriander intercropping, under organic management, based on phytotechnical parameters, and its influence on the populations of ladybeetles (Coleoptera: Coccinellidae) in comparison to respective sole crops. Coriander, representing the secondary crop, was used aiming to provide resources to ladybeetles. The study was carried out in area of the Sistema Integrado de Produção Agroecológica, Seropédica county, State of Rio de Janeiro. The experiment consisted of two types of intercropping: 1) kale intercropped with coriander, whose four lines of plants were harvested at the vegetative phase (intercropping I), and 2) kale intercropped with coriander, whose plants of the two internal lines (near to the line of kale) were harvested at the vegetable phase, and the two external lines were cut after blossom (intercropping II). In both intercropping the phytotechnical parameters of the kale and the coriander at the vegetative phase (commercial standard) were evaluated, while in the intercropping II, the populations of ladybeetles were also evaluated by weekly samples of adults, in comparison to kale sole crop. The experimental design was of randomized blocks with four replicates. Coriander did not interfere in the productivity of the kale intercropped and its introduction contributed positively to the abundance and the species diversity of ladybeetles. The land equivalent ratio for the intercropping I, taking into account the yield of fresh aerial biomass, was superior in 92% in relation to kale sole crop. This result demonstrates the viability of the intercropping I, in the organic management adopted, for cultivation of autumn in the edaphoclimatic conditions of the Baixada Fluminense region.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2010</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="182517">
              <text>Agricultura orgânica, Brassica oleracea var. acephala, Coriandrum sativum, agronomic efficiency, biological control, controle biológico, eficiência agronômica, organic agriculture</text>
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        <element elementId="43">
          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="182518">
              <text>10.1590/S0102-05362010000100008</text>
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        </element>
        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="182519">
              <text>Horticultura Brasileira</text>
            </elementText>
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        </element>
        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="182520">
              <text>Associação Brasileira de Olericultura</text>
            </elementText>
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        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="182521">
              <text>Plant culture</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="182522">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362010000100008" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362010000100008&lt;/a&gt;</text>
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