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            <name>Title</name>
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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Avaliação de fontes e doses de nitrogênio na produtividade de forragem de gramíneas anuais de estação fria e quente, em sucessão</text>
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          <name>Creator</name>
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              <text>Cristiano Nunes  Nesi, Eloi Erhard Scherer</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Entre os nutrientes essenciais, o nitrogênio é exigido em maior quantidade pelas gramíneas, sendo normalmente o principal responsável pelo aumento de produtividade. Este estudo teve por objetivo avaliar fontes e doses de N em gramíneas forrageiras de inverno (aveia-preta + azevém) e de verão (sorgo forrageiro e milheto) cultivadas em sucessão. Os tratamentos constaram de duas fontes de N, nitrato de amônio e esterco de suínos, aplicadas nas doses de zero, 60, 120 e 180kg de N/ha, em duas épocas: na semeadura da cultura e após o primeiro corte. Houve resposta das forrageiras às doses de N aplicadas, sem diferença entre fontes. O rendimento máximo de matéria seca das gramíneas de inverno (aveia-preta + azevém) foi alcançado com a aplicação entre 150 e 160kg/ha de N. No caso das gramíneas tropicais (sorgo e milheto), a resposta à adubação foi em geral linear até os 180kg/ha de N aplicados.</text>
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          <name>Date</name>
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              <text>2021</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>esterco de suínos, gramíneas forrageiras, matéria seca, nitrato de amônio, produtividade</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="185434">
              <text>Revista Agropecuária Catarinense</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/855" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/855&lt;/a&gt;</text>
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