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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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            <elementText elementTextId="185698">
              <text>Produção orgânica de calêndula: um estudo de caso Organic production of marigold: a case study</text>
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        <element elementId="39">
          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="185699">
              <text>Elder Tschoseck Borba, Birgit Harter-Marques, Vanilde Citadini-Zanette</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Apresenta-se caracterização do processo de produção agrícola orgânica de Calendula officinalis L. no Estado de Santa Catarina, evidenciando particularidades e discrepâncias frente aos modelos já descritos na literatura especializada, a partir de visitas a campo, observação participante e entrevistas com um produtor de plantas medicinais. Identificaram-se como principais particularidades a saúde na agricultura familiar, demonstrada pela prática da cultura orgânica, além do controle de pragas e manuseio da produção. Os principais problemas ou divergências evidenciados foram: características do solo; época de plantio da calêndula e suas etapas posteriores, como transplante e floração. Aspectos da colheita foram discrepantes quanto ao período do dia indicado para o procedimento, bem como a ausência de informações do produtor quanto à existência de outros incentivos governamentais ao setor agrícola. Recomenda-se aos extensionistas rurais e/ou instituições competentes que busquem orientar os produtores orgânicos de calêndula para promover a adequação das práticas de cultivo dessa espécie medicinal.A characterization of the process of organic agriculture production of Calendula officinalis L. in the State of Santa Catarina is presented, evidencing particularities and discrepancies contrasting to the models already described in specialized literature, by field visits, participative observations and interviews with a medicinal plant producer. The main particularities identified were the health in the agricultural family, demonstrated by the practice of organic culture, besides pest control and the handling of production. The main evidenced problems or divergences were: soil characteristics; period of the marigold planting and its following stages, such as transplanting and flowering. Aspects of the crop were conflicting as for the period of the day indicated for the procedure, as well as the absence of information from the producer about the existence of other government incentives to the agricultural section. It is recommended to the rural extensions and/or competent institutions to seek for guiding the organic producers of marigold to promote adequate practices for the cultivation of this medicinal species.</text>
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          <name>Date</name>
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              <text>2012</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura Familiar, Asteraceae, Calendula officinalis L, cultivo orgânico, family agriculture, medicinal plant, organic crop, planta medicinal</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Ciência Rural</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="185704">
              <text>Universidade Federal de Santa Maria</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="185705">
              <text>Agriculture (General), Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="185706">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782012001100030" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782012001100030&lt;/a&gt;</text>
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