https://socictopen.socict.org/files/original/8aba59d0e3cf1052120a253e32a944f0.pdf 641317fc4e77d30fad7f7c1112654180 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods Creator An entity primarily responsible for making the resource Adriana Hernández, Adriana Beatriz Di Iorio, Omar Alejandro Tejada Description An account of the resource Introduction: Ultra-processed foods have industrial formulations high in sugar, saturated fat, sodium, stabilizers and preservatives with aggressive marketing. The objective of the study was to identify foods with excessive nutrient content according to the PAHO 2016 nutrient profile model. Material and methods: Study descriptive carried out from July to November 2016 in the nutrition laboratory (Zamorano University, Honduras). An exhaustive sample was made of the different ultra-processed foods offered in the main sales centers of national representativeness. A total of 520 food products were grouped into eleven categories, according to the PAHO 2016 nutrient profile model. The nutritional labels were photographed, reviewed and a database was created in Excel © (Microsoft, 2010) with 28 variables (category, type, name, company, country of origin, serving size, caloric intake, reported nutrients). Results: The products came from 21 countries and 138 companies; 75% of the total products examined per serving had excess sugars, 37% sodium, 33% total fats and 30% contained sweeteners (other than sugar). The 96% of calorically sweetened soft drinks, chocolates, caramels and calorically sweetened dairy beverages presented excess sugars content; 92%, 88% and 95% of the cheeses with salt added, sausages and snacks contained excess sodium; 82% and 71% of cookies were identified with excess sugars and fats, respectively. The 91% of cereals with added sugars had excess sugars and 64% sodium. Conclusions: Regulate and/or decrease the advertising of ultra-processed foods; implement mandatorily the content of added sugars and adopt the front labeling. Date A point or period of time associated with an event in the lifecycle of the resource 2018 Subject The topic of the resource Obesidad, azúcares, etiquetado de alimentos, grasas, salud pública, sodio en la dieta Identifier An unambiguous reference to the resource within a given context 10.14306/renhyd.22.2.413 Source A related resource from which the described resource is derived Revista Española de Nutrición Humana y Dietética Publisher An entity responsible for making the resource available Academia Española de Nutrición y Dietética Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutrition. Foods and food supply, Nutritional diseases. Deficiency diseases Relation A related resource <a href="http://renhyd.org/index.php/renhyd/article/view/413" target="_blank" rel="noreferrer noopener">http://renhyd.org/index.php/renhyd/article/view/413</a>