https://socictopen.socict.org/files/original/a29f448022778f3d930e7413f266be19.pdf da87fb3c0532ea33afa2b46521b71ce8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Intervenciones para reducir el consumo de sal a través del etiquetado Interventions to reduce salt consumption through labeling Creator An entity primarily responsible for making the resource Miren Itxaso Sebastian-Ponce, Javier Sanz-Valero, Carmina Wanden-Berghe Description An account of the resource OBJETIVO: Determinar el grado en que el etiquetado de productos alimentarios informa acerca del consumo de sal. MÉTODOS: Se realizó un análisis crítico y sistemático de 9 estudios -seleccionados de un total de 133- recogidos mediante revisión de la literatura científica sobre las intervenciones realizadas en población humana orientadas a reducir el consumo de sal a través de mensajes en el etiquetado. Toda la información se obtuvo mediante consulta directa y vía Internet a la literatura científica recogida en varias bases de datos. RESULTADOS: De los 133 artículos recuperados, una vez aplicados los criterios de inclusión y exclusión, se seleccionaron para la revisión 9 trabajos: en todos ellos se planteaba a la población en estudio su conocimiento acerca de la interpretación de la etiqueta sobre el contenido de sal de los alimentos. CONCLUSIONES: Los consumidores de alimentos entienden y valoran más a los logotipos que a la composición nutricional que figura en la etiqueta. Se justificaría entonces el uso de logotipos alternativos que facilitaran esta información y que además fueran normalizados. Esta situación se ve reforzada porque la inclusión de símbolos fácilmente entendibles favorece la correcta elección por parte de los consumidores.OBJECTIVE: Determine the extent to which labeling of food products informs about salt consumption. METHODS: A critical and systematic analysis was conducted of 9 studies selected out of a total of 133 studies. The studies were collected by reviewing the scientific literature on interventions conducted in the human population aimed towards reducing salt consumption through label messaging. All of the information was obtained by direct consultation and by Internet from the scientific literature collected in several databases. RESULTS: Out of the 133 articles recovered, after the inclusion and exclusion criteria were applied, 9 studies were selected for review. All of them took into account the ability of the study population to interpret and understand salt content labeling in foods. CONCLUSIONS: Food consumers understand and value easily recognizable logos more than the information found on nutritional composition labels. Therefore, use of alternative logos that facilitate this information and are also standardized could be justified. This situation is reinforced because the inclusion of symbols that are easily understandable favors the most adequate choice by consumers. Date A point or period of time associated with an event in the lifecycle of the resource 2012 Subject The topic of the resource Health policy, Promoción de la salud, dietary, etiquetado de alimentos, food labeling, food security, health promotion, política de salud, seguridad alimentaria, sodio, sodio en la dieta, sodium Source A related resource from which the described resource is derived Revista Panamericana de Salud Pública Publisher An entity responsible for making the resource available Pan American Health Organization Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Medicine, Public aspects of medicine, Arctic medicine. Tropical medicine Relation A related resource <a href="http://www.scielosp.org/scielo.php?script=sci_arttext&amp;pid=S1020-49892012000400010" target="_blank" rel="noreferrer noopener">http://www.scielosp.org/scielo.php?script=sci_arttext&amp;pid=S1020-49892012000400010</a>