https://socictopen.socict.org/files/original/0146c3289728a621aa5149f9fe2865ee.pdf 1e26094541d04ef2b87e1b45e28f853c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Thermo-oxidation in Arauco and Arbequina Extra-virgin Olive Oil. Changes in Odour using and Electronic Nose and SPME-GC-FID Creator An entity primarily responsible for making the resource Valeria Messina, Andrea Biolatto, Adriana Descalzo, Ana Sancho, Noemí E. Walsöe de Reca Description An account of the resource Changes in odour of Arauco and Arbequina extra-virgin olive oil were monitored during frying by electronic nose and solid-phase microextraction–gas chromatography methodologies. Electronic nose data and volatile compounds were analyzed at intervals of 60 min (t60) during 180 min of frying (t180). Principal components analysis applied to electronic nose data showed one component, PC1 which accounted 96.3 % of the total odour variation. SnO2 sensors had a positive correlation with PC1. Arauco variety corresponding to frying t120 and t180 had the highest positive correlation with PC1. Analysis of variance results for volatile compounds showed an increase on production for: 3-methyl butanal, n-pentanal, n-hexanal, n-heptanal and n-nonanal at 60 min of frying for both varieties. Date A point or period of time associated with an event in the lifecycle of the resource 2010 Subject The topic of the resource Electronic nose, extra-virgin olive oil, solid-phase microextraction–gas chromatography, volatile compounds Source A related resource from which the described resource is derived Sensors & Transducers Publisher An entity responsible for making the resource available IFSA Publishing, S.L. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Technology (General) Relation A related resource <a href="http://www.sensorsportal.com/HTML/DIGEST/june_2010/P_636.pdf" target="_blank" rel="noreferrer noopener">http://www.sensorsportal.com/HTML/DIGEST/june_2010/P_636.pdf</a>