Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru
Título
Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru
Autor
Julio Pinedo Jiménez, Joel Vásquez Bardales, Ricardo Zárate Gómez, Percy Huiñapi Canaquiri, Juan José Ramírez Hernández, Gerardo Lamas, Pedro Vela García
Descripción
This work reports the food plants utilized by 19 species of butterflies from Allpahuayo-Mishana Research Center and the Community of San Rafael, Loreto, Peru. We report 23 plant species and one hybrid of angiosperms used by the butterflies. Larval host plants were 21 species and five were adult nectar sources. Two species were both host plant and nectar source: Passiflora coccinea Aubl. and Passiflora edulis Sims. The most frequently used plant families were Solanaceae, Passifloraceae, Fabaceae and Aristolochiaceae.
Fecha
2017
Materia
Biocomercio, Plantas hospederas, plantas nectaríferas, relaciones planta-animal, sustentabilidad
Identificador
10.15381/rpb.v24i1.13109
Fuente
Revista Peruana de Biología
Editor
Universidad Nacional Mayor de San Marcos
Cobertura
Biology (General), Science
Colección
Citación
Julio Pinedo Jiménez, Joel Vásquez Bardales, Ricardo Zárate Gómez, Percy Huiñapi Canaquiri, Juan José Ramírez Hernández, Gerardo Lamas, Pedro Vela García, “Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru,” SOCICT Open, consulta 20 de abril de 2026, https://socictopen.socict.org/items/show/22749.
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