Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru

Título

Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru

Autor

Julio Pinedo Jiménez, Joel Vásquez Bardales, Ricardo Zárate Gómez, Percy Huiñapi Canaquiri, Juan José Ramírez Hernández, Gerardo Lamas, Pedro Vela García

Descripción

This work reports the food plants utilized by 19 species of butterflies from Allpahuayo-Mishana Research Center and the Community of San Rafael, Loreto, Peru. We report 23 plant species and one hybrid of angiosperms used by the butterflies. Larval host plants were 21 species and five were adult nectar sources. Two species were both host plant and nectar source: Passiflora coccinea Aubl. and Passiflora edulis Sims. The most frequently used plant families were Solanaceae, Passifloraceae, Fabaceae and Aristolochiaceae.

Fecha

2017

Materia

Biocomercio, Plantas hospederas, plantas nectaríferas, relaciones planta-animal, sustentabilidad

Identificador

10.15381/rpb.v24i1.13109

Fuente

Revista Peruana de Biología

Editor

Universidad Nacional Mayor de San Marcos

Cobertura

Biology (General), Science

Archivos

https://socictopen.socict.org/files/to_import/pdfs/d1973b045de014061771c1915b507cfb.pdf

Citación

Julio Pinedo Jiménez, Joel Vásquez Bardales, Ricardo Zárate Gómez, Percy Huiñapi Canaquiri, Juan José Ramírez Hernández, Gerardo Lamas, Pedro Vela García, “Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru,” SOCICT Open, consulta 20 de abril de 2026, https://socictopen.socict.org/items/show/22749.

Formatos de Salida

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