https://socictopen.socict.org/files/original/3a7eea2dba2cb23e9c7c1ba41ff34603.pdf 58123757d97ba5c97be4f351df403ecb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Creator An entity primarily responsible for making the resource O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic Description An account of the resource Protein and oil content, fatty acid composition and tocopherol concentration were determined for two years in the kernel of ten candidate walnut selections from the high Atlas Mountains in Morocco. Considerable variation between genotypes was found for all parameters. The ranges of protein content (11.58–14.5% of kernel dry weight, DW), oil content (54.4–67.48% of kernel DW), oleic (12.47–22.01% of total oil), linoleic (55.03–60.01%), linolenic (9.3–15.87%), palmitic (6.84–9.12%), and stearic (1.7–2.92%) acid percentages, γ-tocopherol (188.1–230.7 mg·kg-1 of oil), δ-tocopherol (23.3–43.4 mg·kg-1), and α-tocopherol (8.9–16.57 mg·kg-1) contents agreed with previous results obtained from other commercial walnut cultivars. The effect of year was significant for all the chemical components, except for oil content and palmitic acid percentage. Some genotypes showed high oil contents and consistently high values of γ-tocopherol in both years of study. The introduction of these genotypes as new cultivars by vegetative propagation may result in a an increase in quality of the walnuts from the high Atlas Mountains of Morocco, and as a seed source for forest walnut propagation in the same region. Date A point or period of time associated with an event in the lifecycle of the resource 2016 Subject The topic of the resource Fatty acid profile, genetic resources, oil content, protein content, tocopherol content, walnut Identifier An unambiguous reference to the resource within a given context 10.3989/gya.0256151 Source A related resource from which the described resource is derived Grasas y Aceites Publisher An entity responsible for making the resource available Consejo Superior de Investigaciones Científicas Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutrition. Foods and food supply Relation A related resource <a href="http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1582" target="_blank" rel="noreferrer noopener">http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1582</a>