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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="88121">
                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Evolution of food insecurity in Mexican households: 2012-2016</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
          <elementTextContainer>
            <elementText elementTextId="205868">
              <text>Teresa Shamah-Levy, Verónica Mundo-Rosas, Norma Isela Vizuet-Vega, Jesús Martínez-Domínguez, M del Carmen Morales-Ruán, Rafael Pérez-Escamilla</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Objective. To describe three relevant aspects of household food insecurity (FI) in Mexico: its magnitude, its distribution by social and nutritional vulnerability characteristics; its evolution between 2012 and 2016 and the effect of food assistance programs on FI in Mexican households. Mate­rials and methods. Data on 9 019 households were drawn from the 2016 National Health and Nutrition Survey (Ensanut 2016 for its Spanish initials) and were compared with data from the 2012 Ensanut. An analysis of differences in differences was made to measure the effect of food assis­tance programs on the evolution of FI. Results. As many as 69.5% of households were classified as FI. Families located in rural areas (78.0%) and residing in southern Mexico (76.3%). Households with support from a food assistance program experienced a decrease in moderate and severe FI between 2012 and 2016. Conclusion. Findings can be used to design and target public policies seeking to improve food security governance in Mexico.</text>
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          <name>Date</name>
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              <text>2018</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Pobreza, encuestas nacionales, programas de asistencia alimentaria, seguridad alimentaria</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="205872">
              <text>10.21149/8809</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Salud Pública de México</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Instituto Nacional de Salud Pública</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="205875">
              <text>Public aspects of medicine</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="205876">
              <text>&lt;a href="http://www.saludpublica.mx/index.php/spm/article/view/8809" target="_blank" rel="noreferrer noopener"&gt;http://www.saludpublica.mx/index.php/spm/article/view/8809&lt;/a&gt;</text>
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