https://socictopen.socict.org/files/original/9201b441cc2a460a17c1050886af9c2e.pdf 50da1feb6cb9defae2101f92bd12a299 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Family farming products on menus in school feeding: a partnership for promoting healthy eating Creator An entity primarily responsible for making the resource Hélida Ventura Barbosa Gonçalves, Diogo Thimoteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso Description An account of the resource The aim of this study was to characterize the process of buying Family Farming (FF) food for the Brazilian School Feeding Program (BSFP) and compare the quality of menus served to the schoolchildren before and after the implementation of Law n. 11,947/09. This is an observational cross-sectional study developed with application of semi-structured questionnaire and evaluating menus. Eighty-two cities from São Paulo and Rio de Janeiro in Brazil participated of the study. Of these cities reported, 74.1% performed the purchase of products of FF for BSFP. The lack of interest of farmers and the deficient hygienic and sanitary conditions were the main difficulties reported. The quality of the menus offered to the schoolchildren improved significantly after the implementation of FF purchases. The partnership between FF and BSFP can contribute greatly to the development of healthy eating habits, not only by offering better nutritional quality menus, but also by implementing of nutritional education activities guided by the sustainable production and consumption of food. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Subject The topic of the resource Agricultura Familiar, Alimentação escolar, Alimentação saudável, programa de alimentação e nutrição escolar Identifier An unambiguous reference to the resource within a given context 10.1590/0103-8478cr20150214 Source A related resource from which the described resource is derived Ciência Rural Publisher An entity responsible for making the resource available Universidade Federal de Santa Maria Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Agriculture Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0103-84782015001202267&amp;lng=en&amp;tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0103-84782015001202267&amp;lng=en&amp;tlng=en</a>