Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state

Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state

Veridiana Vera de Rosso, Ana Laura Benevenuto de AMORIM, Daniel Henrique BANDONI

Objective: To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of São Paulo state, Brazil. Methods: A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p

2016

Agricultura Familiar, Alimentação escolar, planejamento de cardápio

10.1590/1678-98652016000200012

Revista de Nutrição

Pontifícia Universidade Católica de Campinas

Nutrition. Foods and food supply