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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="88121">
                <text>Agricultura sostenible</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="208209">
              <text>Aslenis Emidia Melo-Ríos,, Eduardo Mena-Rodríguez, Mailen Ortega-Cuadros, Luciano Merini, Adriana Tofiño-Rivera</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The contribution of vegetables to food security and economic development in Colombia, as well as to environmental problems worldwide, justifies the interest to design sustainable production strategies for the agro-chain. This study was developed to evaluate the effect of the application of essential oils and agricultural inputs in chili peppers, beans and eggplants in Codazzi, Cesar, Colombia. The methodology included the compatibility analysis between pesticides used in these vegetables, and Lippia alba and Cymbopogon citratus oils in relation to their biocidal effect in vitro on native strains of Macrophomina phaseolina, Phytophthora capsici and Colletotrichum gloeosporioides. Applications of thiabendazole in an individual basis and combined with oils were carried out in the field. Physicochemical and microbiological indicators of soil, pests and diseases incidence and crop yield were measured. Oils controlled up to 97% of plant pathogens in vitro and exhibited compatibility with carbendazim and thiabendazole. In the field, up to 67 % of disease control was observed with C. citratus + thiabendazole compared to the control (p = 0.00), yields were close to the regional average, and better microbiological and physicochemical soil conditions were observed. In conclusion, there are differences in the edaphic effect between treatments, as the agrochemical and the oil combinations were more favorable than the individual effect of each product on the variables evaluated. The above exhorts to continue soil evaluations with oils to elucidate the duration of the described effects.</text>
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        <element elementId="40">
          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="208211">
              <text>2018</text>
            </elementText>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="208212">
              <text>Capsicum, Cesar  (Colombia), Cesar.  La  metodología  incluyó  el  análisis  de  compatibilidad  de  pesticidas  utilizados  en  estas  hortalizas  y  aceites  de  Lippia  alba  y Cymbopogon citratus, Codazzi, Phaseolus vulgaris, Solanum melongena, Solanum melongenaResumenEl aporte de las hortalizas a la seguridad alimentaria y al desarrollo económico de Colombia, así como a la problemática  ambiental  mundial, biological control, control biológico, en  lo  que  se  refiere  al  efecto  biocida  in vitro  en  cepas  nativas  de  Macrophomina  phaseolina, essential oils, existen  diferencias  en  el  efecto  edáfico  entre  tratamientos, fríjol y berenjena en Codazzi, justifica  el  interés  de  diseñar  estrategias  productivas  sostenibles  para  la agrocadena. Se desarrolló un estudio con el fin de evaluar el efecto de la aplicación de aceites esenciales y agroinsumos en cultivos de ají, la    incidencia de plagas y enfermedades, los   aceites   controlaron   hasta   el   97   %   de   los   fitopatógenos   y   mostraron   compatibilidad  con  carbendazim  y  tiabendazol.  En  campo, para  dilucidar  la  duración  de  los  efectos descritos.Palabras  clave:  aceites  esenciales, rendimientos cercanos al promedio regional, se aplicó tiabendazol de manera individual y combinado con los aceites. Se midieron indicadores fisicoquímicos    y    microbiológicos    del    suelo, se observaron un control de enfermedades de hasta el 67 % con C. citratus + tiabendazol respecto al testigo (p =    0, y    mejores    condiciones    microbiológicas    y  fisicoquímicas  del  suelo.  En  conclusión, y el rendimiento de   los   cultivos.   In   vitro, ya  que  el  agroquímico  y  la  combinación  de  aceites  fueron  más  favorables  que  el  efecto  individual  de  cada producto en las variables evaluadas. Lo anterior exhorta   a   continuar   realizando   evaluaciones   con   aceites  en  campo</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="208213">
              <text>10.21930/rcta.vol19_num1_art:535</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
          <elementTextContainer>
            <elementText elementTextId="208214">
              <text>Ciencia y Tecnología Agropecuaria</text>
            </elementText>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="208215">
              <text>Corporación Colombiana de Investigación Agropecuaria (Corpoica)</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="208216">
              <text>Agriculture (General), Agriculture, Animal culture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://revista.corpoica.org.co/index.php/revista/article/view/535/496" target="_blank" rel="noreferrer noopener"&gt;http://revista.corpoica.org.co/index.php/revista/article/view/535/496&lt;/a&gt;</text>
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