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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Socioeconomic analysis of peri-urban family production in the city of Dom Pedrito-RS: a preliminary study of organic lettuce production</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Shirley Grazieli da Silva Nascimento, OSMAR MANOEL NUNES, Mariana Rockenbach de Ávila, Luciellen de Lourdes Silveira Vieira, Criziane Flores Pamplona</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>This paper shows a socioeconomic analysis of the periurban family production of organic lettuce in the municipality of Dom Pedrito-RS. The sample universe envolves two peri-urban horticultural family farmers, considered one of the main farmers in the region. One vegetable garden is located in Rincão da Figura and the other one in São Gregório zone. Methodologically, we used case study techniques to immerse ourselves in the sampled universe. An in-depth interview was conducted with the researched farmer. Through immersions in the rural farms, we sought to understand details about the farmers organization, production and family logic. The visits were carried out in locus in the two gardens studied. The data were analyzed using the Textual Discoursing Analysis. The production is carried out exclusively with family labor and with minimal use of chemical insumes, characterizing one transition steps to organic production. The production is commercialized at the Municipal Fair, on Fridays in the central square, and through the supply to three more stores in the city (small markets). It can be concluded that although there is competition considered to be strong in the marketing of lettuce by large distribution networks, it appears that it is profitable to produce and market them, thus constituting an alternative source of income and job creation in family farming. As well as, periurban production assists in transforming unoccupied spaces into productive spaces.</text>
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          <name>Date</name>
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              <text>2022</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura Familiar, agricultura periurbana, alface orgânica, análise sócio-econômica</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/139" target="_blank" rel="noreferrer noopener"&gt;https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/139&lt;/a&gt;</text>
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