https://socictopen.socict.org/files/original/1948ef55f4e19918d14175e6615e0d4e.pdf 67c5b2e4c6fbce160c53f113fcc5a56e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource La percepción de la cultura innovadora en empresas del sector agroalimentario Cubano (The perception of innovative culture in companies belonging to the Cuban agri-food sector) Creator An entity primarily responsible for making the resource David Santos Lacaba, María Luisa Zamora Rodríguez, María de los Ángeles Ruiz González Description An account of the resource El artículo expone el impacto de la innovación para el desarrollo organizacional con énfasis en el sector agroalimentario. Se presenta una caracterización del sistema de ciencia, tecnología e innovación en Cuba en el que evalúa la incidencia en el desarrollo económico y social. Se analizan las bases metodológicas que facilita la realización del estudio de medición de la cultura y la capacidad innovadora en empresas pertenecientes al sector agroalimentario, a partir de lo cual se analizan los resultados e identifican las principales limitaciones y potencialidades. La investigación denota que en materia de innovación no existe un desarrollo para este sector, lo que requiere a partir de los resultados se diseñen estrategias y políticas conducentes a elevar las capacidades y cultura innovadoras con la premisa de garantizar una seguridad alimentaria, eficiencia económica y productiva de empresas del sector. English abstract The article exposes the impact of innovation for organizational development with an emphasis on the agri-food sector. A characterization of the science, technology and innovation system in Cuba is presented in which its impact on economic and social development is evaluated. The methodological bases that facilitate the carrying out of the study to measure culture and innovative capacity in companies belonging to the agri-food sector are analyzed, from which the results are analyzed and the main limitations and potentialities are identified. The research shows that in terms of innovation there is no development for this sector, which requires, based on the results, to design strategies and policies conducive to raising innovative capacities and culture with the premise of guaranteeing food security, economic and productive efficiency of companies in the sector. Date A point or period of time associated with an event in the lifecycle of the resource 2022 Subject The topic of the resource Cuba, Indicators, Science Technology and Innovation, Survey of Innovation, innovación, innovation Source A related resource from which the described resource is derived GECONTEC: Revista Internacional de Gestión del Conocimiento y la Tecnología Publisher An entity responsible for making the resource available Universidad Pablo de Olavide Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Management. Industrial management Relation A related resource <a href="https://upo.es/revistas/index.php/gecontec/article/view/6418" target="_blank" rel="noreferrer noopener">https://upo.es/revistas/index.php/gecontec/article/view/6418</a>