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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Soil microbial biomass in organic farming system Biomassa microbiana do solo em sistemas orgânicos</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Ademir Sérgio Ferreira de Araújo, Wanderley José de Melo</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Agricultural production systems have to combine management practices in order to sustain soil's profitability and quality. Organic farming is gaining worldwide acceptance and has been expanding at an annual rate of 20% in the last decade, accounting for over 24 million hectares worldwide. Organic practices avoid applications of synthetic fertilizers and pesticides, rely on organic inputs and recycling for nutrient supply, and emphasize cropping system design and biological processes for pest management, as defined by organic farming regulation in the world. In comparison with conventional farming, organic farming has potential benefits in improving food quality and safety. Plant production in organic farming mainly depends on nutrient release as a function of mineralization processes in soils. The build-up of a large and active soil microbial biomass is important pool of accessible nutrients, therefore, is an important priority in organic farming. In organic farming, there is positive effect of quantity and quality of inputs of organic residues on soil microbial biomass. In this way, the organic systems are extremely important for the increase of the soil fertility and the maintenance of the environmental sustainability.A produção agrícola tem de combinar práticas para prover a sustentabilidade do solo. A agricultura orgânica está ganhando aceitação mundial e cresce à taxa anual de 20% na última década, contabilizando mais de 24 milhões de hectares. As práticas orgânicas evitam o uso de fertilizantes sintéticos e pesticidas, enfatiza a aplicação de matéria orgânica, como também a reciclagem de nutrientes e de processos biológicos para manejo de pragas, através das regras dos sistemas orgânicos no mundo. Em comparação com a agricultura convencional, os sistemas orgânicos têm potencial de melhorar a qualidade e a segurança dos alimentos. A produção das plantas no sistema orgânico depende da liberação de nutrientes pelo processo de mineralização microbiana no solo. A construção de uma grande e ativa biomassa microbiana é um importante reservatório de nutrientes disponíveis. Dessa forma, isso é uma prioridade no sistema orgânico. Em sistemas orgânicos, há efeitos positivos da quantidade e da qualidade das fontes de carbono orgânico sobre a biomassa microbiana do solo. Nesse sentido, as práticas do sistema orgânico são extremamente importantes para o aumento da fertilidade do solo e para a manutenção da sustentabilidade ambiental.</text>
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          <name>Date</name>
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              <text>2010</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>C orgânico, Soil microorganisms, atividade microbiana, microbial activity, microrganismos do solo, organic C, qualidade do solo, soil quality</text>
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        <element elementId="43">
          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="217115">
              <text>10.1590/S0103-84782010001100029</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Ciência Rural</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="217117">
              <text>Universidade Federal de Santa Maria</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="217119">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782010001100029" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782010001100029&lt;/a&gt;</text>
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