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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Swine manure post-treatment technologies for pathogenic organism inactivation Tecnologias de pós-tratamento de dejetos suínos para inativar organismos patogênicos</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Patrícia Bilotta, Airton Kunz</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Swine manure agricultural use is a common practice in Brazil. Their physic-chemical characteristics favor its use as biofertilizer, but the presence of pathogens may become a risk to human health. This research presents a qualitative study of the main alternatives of pig manure disinfection, analyzing efficiency, advantages and limitations of each procedure. The disinfection studies reported in literature are based on the following treatments: alkaline, thermal, biological, chemical, and physical. The greater efficiencies are in thermal treatment (&gt; 4 log: 60 °C), chemical treatment (3 to 4 log: 30mg Cl- L-1; 3 to 4 log: 40 mg O3 L-1) and physical treatment (3 a 4 log: 220 mJ UV radiation cm-2). The biological treatment (anaerobiosis) also promotes the pathogen reduction of swine manure, however with lower efficiency (1 to 2 log). The selection of the treatment should consider: implementation and operation cost, necessity of preliminary treatment, efficiency obtained and destination of the treated manure (agricultural use, water reuse). Brazilian regulation does not have specific guidelines for the microbiological quality of animal production effluents that is very important to be considered due to confined animal feeding operation transformation in the last years in the country.O uso agrícola de dejetos suínos é uma prática comum no Brasil. Suas características físico-químicas favorecem seu aproveitamento como biofertilizante, porém a presença de patógenos pode representar um risco à saúde humana. Este trabalho apresenta um estudo qualitativo das principais alternativas de desinfecção de dejetos suínos, analisando eficiência, vantagens e limitações de cada procedimento. Os estudos de desinfecção reportados na literatura são baseados nos seguintes tratamentos: alcalino, térmico, biológico, químico e físico. As maiores eficiências de redução de patógenos estão no tratamento térmico (&gt;4 log: 60 °C), tratamento químico (3 a 4 log: 30 mg Cl- L-1; 3 a 4 log: 40 mg O3 L-1) e tratamento físico (3 a 4 log: 220 mJ radiação UV cm-2). O tratamento biológico (anaerobiose)também promove a redução de patógenos em dejetos suínos, porém com menor eficiência (1 a 2 log). A seleção do tratamento deve considerar: custo de implantação e operação, necessidade de tratamento preliminar, eficiência obtida e o destino do dejeto tratado (uso agrícola, reúso de água). A legislação brasileira não define diretrizes específicas de qualidade microbiológica dos efluentes da produção animal, o que rapidamente precisa ser estabelecido devido às transformações que a atividade tem sofrido nos últimos anos no País.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2013</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Biossegurança, Effluent reuse, Reuso de efluentes, biosecurity, chemical treatment, physical treatment, tratamento físico, tratamento químico</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Engenharia Agrícola</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Sociedade Brasileira de Engenharia Agrícola</text>
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        </element>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="217351">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-69162013000200020" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-69162013000200020&lt;/a&gt;</text>
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