https://socictopen.socict.org/files/original/301e1412e8d2bd0ef0f17e0d25885e63.pdf 4bfef3454daa4906f3b7c19e2574f706 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti Creator An entity primarily responsible for making the resource Carolina Netto Rangel, Lucia Maria Jaeger de Carvalho, Renata Borchetta Fernandes Fonseca, Antonio Gomes Soares, Edgar Oliveira de Jesus Description An account of the resource Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences among those conventionally produced. No significant differences in total titrable acidity, pH, ascorbic acid, sucrose, calcium, and zinc were found between the acid lime juice from organic biodynamic crops and conventional crops. However, the organic biodynamic fruits presented higher peel percentage than the conventional ones leading to lower juice yield. On the other hand, fructose, glucose, total soluble solids contents, potassium, manganese, iron, and copper were higher in the conventional samples. These results indicated few nutritional differences between organic and conventional acid lime juices in some constituents. Nevertheless, fruit juice from biodynamic crops could be a good choice since it is free from pesticides and other agents that cause problems to human health maintaining the levels similar to those of important nutritional compounds. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Citrus latifolia, composição físico-química, cultivos orgânicos, suco de fruta Identifier An unambiguous reference to the resource within a given context 10.1590/S0101-20612011000400014 Source A related resource from which the described resource is derived Food Science and Technology Publisher An entity responsible for making the resource available Sociedade Brasileira de Ciência e Tecnologia de Alimentos Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Technology (General), Nutrition. Foods and food supply Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0101-20612011000400014&amp;lng=en&amp;tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0101-20612011000400014&amp;lng=en&amp;tlng=en</a>