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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Disponibilidad de alimentos como factor determinante de la Seguridad Alimentaria y Nutricional y sus representaciones en Brasil Food availability as a determining factor of Food and Nutritional Security, and its representations in Brazil</text>
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          <name>Creator</name>
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              <text>Dixis Figueroa Pedraza</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Objetivamos discutir la situación de la disponibilidad de alimentos en Brasil, partiendo de la literatura científica y asociando a ella la discusión. Éste es el primero de seis artículos, abordando tanto los factores determinantes y los resultantes de la Seguridad Alimentaria y Nutricional, como las condiciones en que Brasil se encuentra con relación a los mismos. En todos los artículos, hemos seguido un único padrón, abordando: (i): el concepto/factor a estudiar; (ii): la forma de medir ese factor; (iii): una caracterización brasileña del tema; (iv): conclusiones globales e interrelacionadas; (v): consideraciones finales, que apuntan las implicaciones del factor estudiado, en relación a las estrategias importantes que deben ser formuladas. Brasil es un país en el que la disponibilidad de alimentos no constituye un factor limitante de su Seguridad Alimentaria y Nutricional. Sin embargo, tanto la incertidumbre acerca de la sustentabilidad, o sea, la habilidad del sistema alimentario en sostenerse suficiente y equitativo a largo plazo, como la desigualdad o iniquidad económica, son factores que siguen comprometiendo el sistema alimentario brasileño.To discuss the availability of food in Brazil, based on, and associating to data from scientific literature. This is the first of six articles, discussing the determining factors and the resulting ones of Food and Nutritional Security, and Brazil's conditions related to them. The same pattern is observed in all articles, considering: (i): the concept/factor to be studied, (ii): the form to measure that factor; (iii): a Brazilian characterization on the subject; (iv): global and interrelated conclusions; (v): final considerations, leading to the factor's implications in important strategies that should be formulated. Brazil is a country in which food availability does not constitute a limiting factor of its Food and Nutritional Security. In spite of this, the sustainability of food availability and the inequality are factors that are jeopardizing the national nutritional system.</text>
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          <name>Date</name>
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              <text>2005</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Food availability, condiciones sociales Brasil, disponibilidad de alimentos, food security, seguridad alimentaria, social conditions Brazil</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.1590/S1415-52732005000100012</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="217713">
              <text>Revista de Nutrição</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Pontifícia Universidade Católica de Campinas</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="217715">
              <text>Nutrition. Foods and food supply</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732005000100012" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732005000100012&lt;/a&gt;</text>
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