https://socictopen.socict.org/files/original/264ae1ac89bed369625ff0f34a497b47.pdf 2d9ec85371819207e8eebae123eab506 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Patrón alimentario y acceso a los alimentos en familias desplazadas en el municipio de Girón, Santander, Colombia Dietary patterns and access to food among displaced families in the municipality of Girón, Santander, Colombia Creator An entity primarily responsible for making the resource Oscar Fernando Herrán-Falla, Gloria Esperanza Prada-Gómez, Rosario Ortiz Cárdenas Description An account of the resource OBJETIVO: Describir el patrón alimentario y la capacidad de acceso a los alimentos de las familias desplazadas por el conflicto armado en una localidad del departamento de Santander, Colombia. MÉTODOS: Estudio dietético descriptivo en 101 familias que vivían en condiciones de desplazamiento forzado en la zona urbana y suburbana del municipio de Girón, departamento de Santander, Colombia. Durante el segundo semestre de 2003, el responsable de preparar los alimentos contestó una encuesta sociodemográfica con preguntas sobre el gasto mensual en alimentos, el lugar y la frecuencia de compra, y un recordatorio del consumo de alimentos en las 24 horas previas. El patrón alimentario se estableció según la frecuencia del consumo de alimentos y preparaciones mediante modelos de regresión lineal con el gasto como variable dependiente. RESULTADOS: De las familias, 34,7% manifestaron no tener acceso a la compra de alimentos y 13,9% los recibía como obsequios. El gasto promedio en alimentos fue de 0,52 salarios mínimos vigentes (SMV). La única variable asociada con el gasto fue el número de miembros de la familia que trabajaban y aportaban al presupuesto familiar (P = 0,037); por cada miembro que trabajaba, el gasto aumentó en 0,07 unidades de SMV (intervalo de confianza de 95%: 0,004 a 0,149). No se encontró asociación entre el tiempo de desplazamiento y el gasto en alimentos. La calidad de la dieta fue deficiente, ya que no se cumplió la norma recomendada de consumo de frutas, verduras y productos lácteos. CONCLUSIONES: La inseguridad alimentaria abarcó a 95,0% de las familias estudiadas aún después de tres años de vivir en condiciones de desplazamiento. La calidad de la dieta era insatisfactoria. Las causas principales de esta situación eran los bajos ingresos familiares y el desconocimiento de alternativas nutricionales más ventajosas. Además de la ayuda alimentaria, los programas de atención a las familias desplazadas deben prever proyectos productivos y de educación nutricional para constituirse en alternativas exitosas.OBJECTIVES: Describe the dietary patterns and extent of access to food among families displaced by armed conflict in a locality of the Santander department of Colombia. METHODS: A descriptive study of the food consumption of 101 families living in forced displacement in the urban and suburban areas of the municipality of Girón, Santander department, Colombia. During the second half of 2003, the person in charge of the family's food preparation completed a sociodemographic survey with questions on the monthly food expenditure, where the food was bought and with what frequency, and a log of food consumption during the preceding 24 hours. The dietary pattern was established according to the frequency of food consumption and preparation through a linear regression model that used the expenditure as a dependent variable. RESULTS: Of all the families, 34.7% reported not having access to food shopping and 13.9% received food donations. The average expenditure on food was 0.52 of the standard minimum wage. The only variable associated with expenditure was the number of family members working and contributing to the family budget (P = 0.037); for each working member, expenditure rose by increments of 0.07 of the minimum wage (95% confidence interval: 0.004- 0.149). No association was found between the length of time of the displacement and the food expenditure. The overall quality of the diet was deficient given that the recommended allowances of fruits, vegetables, and dairy products were not being met. CONCLUSIONS: Food insecurity encompassed 95.0% of the study families, even though they had been living as refugees for three years. The diet quality was substandard. The principal causes were low household income and a lack of knowledge regarding how to choose nutritionally superior foods. In addition to food donations, relief programs caring for displaced families should provide practical and educational training on nutrition, and thus, successful alternatives. Date A point or period of time associated with an event in the lifecycle of the resource 2008 Subject The topic of the resource CONDUCTA ALIMENTARIA, Colombia, Comunidades Vulnerables, Food relief, Risk Groups Nutrition, diet, dieta, food supply, seguridad alimentaria Source A related resource from which the described resource is derived Revista Panamericana de Salud Pública Publisher An entity responsible for making the resource available Pan American Health Organization Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Medicine, Public aspects of medicine, Arctic medicine. Tropical medicine Relation A related resource <a href="http://www.scielosp.org/scielo.php?script=sci_arttext&amp;pid=S1020-49892008000400005" target="_blank" rel="noreferrer noopener">http://www.scielosp.org/scielo.php?script=sci_arttext&amp;pid=S1020-49892008000400005</a>