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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>CONTROL DE FUMAGINA (Capnodium mangiferae Cooke &amp; Brown) CON BIOFUNGICIDAS EN HOJAS Y FRUTOS DE MANGO â€œMANILAâ€</text>
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          <name>Creator</name>
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              <text>Ana Lid Del Angel-PÃ©rez, Gabriel DÃ­az-Padilla, Andres Rebolledo-Martinez, Nain Peralta-Antonio</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>La fumagina (Capnodium mangiferae Cooke &amp; Broome) es una de las enfermedades mÃ¡s importantes en MÃ©xico, despuÃ©s de la antracnosis (Colletotrichum gloeosporioides Penz.) y la roÃ±a (Elsinoe mangiferae Bitanc. &amp; Jenkins), que afecta el rendimiento y la apariencia de frutos de mango. Se evaluÃ³ el efecto de siete fungicidas orgÃ¡nicos, uno quÃ­mico, el mÃ©todo de embolsado de frutos y un testigo en el control de fumagina en hojas y frutos de mango â€œManilaâ€, en Veracruz, MÃ©xico. Los resultados mostraron que los biofungicidas Bio hcaz 3.5, Bio fyb 1.5, Fungicus ph 4 y Fungicus ph 8 alcanzaron valores del 95 % de hojas en las categorÃ­as sano y ligero (daÃ±os inferiores del 5 %). El porcentaje de frutos sanos fue de 98 % para el embolsado, 82 % para el Benomil, 80 % para Sunset 3 y 78 % para Sulfocop 4 y Bio fyb 1.5. Bio fyb 1.5 mostrÃ³ buen control de la fumagina en hoja y frutos. La aplicaciÃ³n de productos orgÃ¡nicos no influyÃ³ en rendimiento y calidad de frutos.</text>
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          <name>Date</name>
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              <text>2013</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Capnodium mangiferae, mango â€œManilaâ€, producciÃ³n orgÃ¡nica</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Tropical and Subtropical Agroecosystems</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidad Autónoma de Yucatán</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1437" target="_blank" rel="noreferrer noopener"&gt;http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1437&lt;/a&gt;</text>
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