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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Resposta da laranjeira ‘Açúcar’ à adubação orgânica e mineral em Latossolo na Região Oeste de Santa Catarina</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Cristiano Nunes  Nesi, Luiz Augusto Ferreira  Verona, Eloi Erhard Scherer</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Esta pesquisa objetivou avaliar a influência da adubação orgânica e mineral na produção de laranjas. O estudo foi conduzido no município de Maravilha em um pomar de laranja cultivar Açúcar, com plantas de segundo ano enxertadas sobre limão-cravo. O delineamento foi em blocos casualizados com parcelas subdivididas. Nas parcelas foram avaliados os estercos de aves e de suínos e nas subparcelas, adubação mineral (zero, dose integral de N, dose integral de NPK e meia dose de NPK). Avaliou-se a produção e o número de frutos por planta de 2003 a 2006. Em 2006 foram realizadas análises foliares e de solo (zero a10cm). Houve respostas significativas em produção à aplicação de esterco e adubo mineral. Este efeito positivo deve ser creditado ao suprimento de N. A calagem e a adubação com P e K na implantação do pomar propiciaram boas produtividades nas quatro safras iniciais. Os teores de nutrientes nas folhas estavam altos em todos os tratamentos. Repetidas aplicações de esterco e de adubo mineral na superfície do solo propiciaram o acúmulo de nutrientes na camada de zero a 10cm e aumento do pH e MO com o uso de esterco de aves.</text>
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          <name>Date</name>
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              <text>2021</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Citrus sinensis, Estercos, Nutrição vegetal, adubação mineral</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="225096">
              <text>Revista Agropecuária Catarinense</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="225097">
              <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/842" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/842&lt;/a&gt;</text>
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