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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Evaluation of endophytic growth promoting bacteria in quinoa cultivation</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>León-Fajardo Melani, Mancilla-Felipez Joseph Deyby, Ortuño-Castro Felipe Noel</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The present research aims to evalúate the interaction of simple and combined endophytic bacteria, to develop new bioinoculants formulations, over the agronomic variables of the quinoa cultivation, to genérate viable alternatives for the Andean farmers. A powder product was obtained by mixing a bioinoculants formulation developed with three single and combined strains of Bacillus sp. and an inert substrate, to be compared in a greenhouse/in vitro environment with a commercial product (TRICOBAL) as a positive control group and normal soil (without inoculants) as a negative control group. The following treatments were identified: Bacillus pumilus (Bp), interaction between Bacillus pumilus and Paenihacillus polymyxa (Bp + Bv54) and the combination of Bacillus pumilus, Bacillus suhtilis and Paenihacillus polymyxa (Bp + Bs + Bv54) with prominent results on: plant height (104.14 cm), panicle height (34.32 cm), roots weight (5 grs.) and grain performance; demonstrating that these native strains significantly promote the growth of quinoa plants in relation to the commercial product (TRICOBAL). In addition, it was determined that in an in vitro environment the three used strains of Bacillus can coexist.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2019</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Bacillus sp, bacteria interaction, evaluation, in vitro compatibility, viability</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.36610/j.jsab.2019.070200088</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="229964">
              <text>Journal of the Selva Andina Biosphere</text>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="229965">
              <text>Selva Andina Research Society</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="229966">
              <text>Plant ecology, Plant culture, Forestry</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2308-38592019000200003&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2308-38592019000200003&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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