https://socictopen.socict.org/files/original/b507f8e5fb715644c5be9d8d9c2702da.pdf 92e766e7c465290f3212c2eb674f7484 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cultivo orgânico do mamoeiro 'Baixinho de Santa Amália' em diferentes ambientes de proteção Cycle development and agronomic performance of organic papaya cultivation in protected environment Creator An entity primarily responsible for making the resource Luiz Aurélio Peres Martelleto, Raul de Lucena Duarte Ribeiro, Mariluci Sudo-Martelleto, Marco Antônio da Silva Vasconcellos, Sérgio Lúcio David Marin, Maurício Ballesteiro Pereira Description An account of the resource Mudas de mamoeiro da cv. Baixinho de Santa Amália (grupo 'Solo') foram transplantadas para três estruturas contíguas: (a) estufa com cobertura de plástico, (b) estufa sombreada com cobertura adicional de sombrite (30%, sobre o plástico) e (c) telado com cobertura exclusiva de sombrite (30%), estabelecendo-se, ao lado, uma área de cultivo em ambiente natural. Nas estufas, as partes laterais e frontais foram revestidas com tela antiafídica. No momento do transplantio e a intervalos mensais subseqüentes, durante o primeiro ano de cultivo, as plantas foram avaliadas em relação a: altura, diâmetro basal do tronco, número de folhas ativas e área foliar. O manejo e tratos culturais empregados obedeceram às normas técnicas constantes da legislação nacional relativa à agricultura orgânica. Desde a primeira colheita, foram contados e pesados todos os frutos produzidos. Em comparação ao ambiente natural, os cultivos protegidos proporcionaram aumentos na altura da planta além de 20%; nas estufas, particularmente naquela sem cobertura adicional de sombrite, ocorreram efeitos de aumento do diâmetro basal do tronco (30%), índice de enfolhamento (20%) e área foliar (36%); o cultivo orgânico do mamoeiro no interior das estufas possibilitou acréscimos altamente significativos no desenvolvimento e na produção de frutos orgânicos de padrão comercial (67% em peso e 49% em número). Deve-se ressaltar, ainda, que a cultivar Baixinho de Santa Amália não alcançou, após a última colheita quantificada, o limite máximo do teto das estufas (4,5m), o que lhe permitiu um ciclo produtivo superior a 24 meses nessas estruturas de proteção.Papaya seedlings, cv. Baixinho de Santa Amália ('Solo' group), were transplanted to three contiguous structures: (a) greenhouse (plastic covering), (b) shadowed greenhouse ('sombrite' net - 30%, over plastic sheet), and (c) screen house ('sombrite' net - 30%, exclusively), established side-by-side in an area for papaya cultivation under natural conditions. The greenhouse lateral and frontal parts were protected with anti-aphid screen. At transplanting and subsequently in mensal intervals, during the first cropping year, plants were monitored in relation to: height, basal trunk diameter, number of active leaves, and foliar area. Cultural practices were according to technical regulations of the Brazilian law of organic agriculture. Since the initial harvesting, all fruits produced were counted and weighted. Compared with the natural environment, protected cultivation induced increases in plant height (20%). In the greenhouses, particularly in the one without additional covering of 'sombrite', stimulatory effects also occurred, relating to trunk diameter (30%), leafing index (20%) and foliar area (36%) on each evaluation date. Organic papaya cultivation in greenhouses made possible highly significant surplus in marketable fruit yield (67% from weight and 49% from number) within the research period. In addition, cv. Baixinho de Santa Amália had not reached the greenhouses roof (4,5m) by the last quantified harvest, allowing to estimate, based on the linear growth rates registered, a productive cycle exceeding two years under protecting structures. Date A point or period of time associated with an event in the lifecycle of the resource 2008 Subject The topic of the resource Carica papaya L, cultivo protegido, protected ambient cultivation Identifier An unambiguous reference to the resource within a given context 10.1590/S0100-29452008000300017 Source A related resource from which the described resource is derived Revista Brasileira de Fruticultura Publisher An entity responsible for making the resource available Sociedade Brasileira de Fruticultura Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Plant culture Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0100-29452008000300017" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0100-29452008000300017</a>