https://socictopen.socict.org/files/original/9738183adc1deec5731f61e59ceeaf65.pdf 0dae89014b2f823f67c530508791538b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A CULTURA DO AÇAFRÃO (Curcuma longa L.) EM GOIÁS - CONTRIBUIÇÕES PARA A SUSTENTABILIDADE THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY Creator An entity primarily responsible for making the resource Alzirene de Vasconcelos Milhomem, Sônia Milagres Teixeira Description An account of the resource  O açafrão (Curcuma longa L.), amplamente utilizado como corante natural e condimento, além de agente terapêutico, é cultivado por pequenos produtores familiares, em Goiás, no município de Mara Rosa. Visando a oferecer subsídios à pesquisa sobre a cultura, o processamento e a qualidade do produto final, este trabalho foi realizado com o objetivo de promover a sustentabilidade e pluriatividade da agricultura familiar no estado. O estudo atesta a importância de se viabilizarem processos alternativos para o manejo da cultura, beneficiamento com qualidade, além de descrever aspectos socio-econômicos da atividade, em uma região caracterizada pela concentração de pobreza. PALAVRAS-CHAVE: Agricultura familiar; tecnologias; processamento; custos de produção. Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs. Date A point or period of time associated with an event in the lifecycle of the resource 2007 Subject The topic of the resource Agricultura Familiar, Custos de Produção, Tecnologias, processamento Identifier An unambiguous reference to the resource within a given context 10.5216/pat.v29i2.2855 Source A related resource from which the described resource is derived Pesquisa Agropecuária Tropical Publisher An entity responsible for making the resource available Universidade Federal de Goiás Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General) Relation A related resource <a href="http://www.revistas.ufg.br/index.php/pat/article/view/2855" target="_blank" rel="noreferrer noopener">http://www.revistas.ufg.br/index.php/pat/article/view/2855</a>