https://socictopen.socict.org/files/original/bb5302c3d3bdcfa08e1070259bb2d493.pdf be219c2bfcd904773dcc0be8fc364ba9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Características de frutos de pimentão pulverizados com produtos de ação bactericida Characteristics of bell pepper fruits affected by products with bactericidal action Creator An entity primarily responsible for making the resource Margarida Goréte F. do Carmo, Débora AG da Silva, Mariella C Rocha, Maria do Carmo A Fernandes, José Carlos Polidoro Description An account of the resource Muitas das tecnologias desenvolvidas para a cultura do pimentão estão voltadas para a melhoria da produtividade e da aparência dos frutos sem considerar aspectos como sabor, valor nutricional e resíduos tóxicos remanescentes. O presente trabalho teve como objetivos avaliar o efeito de pulverizações semanais com biofertilizante Agrobio (5%), oxicloreto de cobre (2,4 g L-1), sulfato de estreptomicina + oxitetraciclina (0,8 g L-1) e testemunha (água), sobre a produtividade e a qualidade de frutos de três cultivares de pimentão: Magda, Cascadura Itaipu e o híbrido Magali R. Adotou-se o delineamento de blocos ao acaso com quatro repetições, em esquema fatorial (4x3). As variáveis analisadas foram produtividade, características físicas e físico-químicas, teor e acúmulo de fósforo, cobre e chumbo nos frutos. Observou-se maior diâmetro longitudinal e volume dos frutos e maiores produtividade e eficiência no aproveitamento do fósforo pelo híbrido 'Magali R'. Observaram-se diferenças entre as cultivares quanto à taxa de acúmulo de cobre nos frutos, tendo sido quatro vezes maior em frutos de 'Magda' pulverizados com oxicloreto de cobre que nos demais tratamentos e, nenhum efeito dos tratamentos sobre o acúmulo de chumbo. Os teores de cobre e chumbo encontrados, porém, estão dentro da faixa aceitável pela Anvisa. Constatou-se, ainda, que as aplicações de cobre afetam o sabor dos frutos, principalmente por influenciar em sua acidez total titulável, expressa em maiores teores de ácido cítrico e menores valores de pH. Os resultados apontam, ainda, para uma relação entre acúmulo de cobre nos frutos e eficiência do uso de fósforo, sendo, porém, necessários novos estudos para sua comprovação.Most technologies used for bell pepper production emphasize yields, shape and size of the fruits, with less attention to features such as flavor, nutritional value and toxic residue content. The objectives of the present work, accomplished in field and laboratory conditions, were to evaluate the effect of weekly sprayings of Agrobio biofertilizer (5%v.v.), copper oxychloride (2.4 g active ingredient L-1), streptomycin sulphate + oxitetracycline (0.8% active ingredient L-1) and water as control treatment, on the production and quality of fruits of three cultivars of bell peppers: 'Magda', 'Cascadura Itaipu' and 'Magali R'. In both conditions, a randomized complete block design with four replicates was used, in a factorial scheme (4x3). The analyzed variables were productivity, physical and physical-chemical features, percentage and total P, Cu and Pb in fruits. Larger longitudinal diameter and volume as well as higher productivity and efficiency of P use by 'Magali R' were found. There was no effect of the treatments on Pb accumulation but effects were found on Cu. Higher Cu concentrations were found in fruits treated with copper oxychloride, especially in cultivar ' Magda', although concentrations found were within the range acceptable by the national sanitary agency (ANVISA) parameters. Besides, Cu applications afffected fruit flavor, primarily by changing total titrable acidity and lower pH. Results also suggested a relationship of Cu content and P efficiency use by pepper plants, which need further confirmation. Date A point or period of time associated with an event in the lifecycle of the resource 2006 Subject The topic of the resource Bio-Fertilizer, Capsicum annuum L, Copper-oxychloride, biofertilizante, oxicloreto de cobre, oxitetraciclina, oxitetracycline, postharvest, pós-colheita, streptomycin sulphate, sulfato de estreptomicina Identifier An unambiguous reference to the resource within a given context 10.1590/S0102-05362006000200012 Source A related resource from which the described resource is derived Horticultura Brasileira Publisher An entity responsible for making the resource available Associação Brasileira de Olericultura Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Plant culture Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0102-05362006000200012" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0102-05362006000200012</a>