https://socictopen.socict.org/files/original/07fa61fdc07bc19a3ffdf12546ed53f6.pdf 8daf4e668b250b75b36e2f0a9815ac61 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Is diet partly responsible for differences in COVID-19 death rates between and within countries? Creator An entity primarily responsible for making the resource Maddalena Illario, Guido Iaccarino, Álvaro A. Cruz, Désirée Larenas-Linnemann, Jean Bousquet, Piotr Kuna, Tari Haahtela, Cezmi A. Akdis, Marek Jutel, Bolesław Samoliński, Victoria Cardona, Juan Carlos Ivancevich, Torsten Zuberbier, Hubert Blain, Oliver Pfaar, Ludger Klimek, Arzu Yorgancioglu, Joaquim Mullol, Josep M. Antó, G. Walter Canonica, Daniel Laune, Wienczyslawa Czarlewski, Arūnas Valiulis, Aram Anto, Nikos G. Papadopoulos, The ARIA group Description An account of the resource Abstract Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource Antioxidant, Diet, food, coronavirus, angiotensin converting enzyme Identifier An unambiguous reference to the resource within a given context DOI: 10.1186/s13601-020-00323-0 Source A related resource from which the described resource is derived Clinical and Translational Allergy Publisher An entity responsible for making the resource available BMC Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Immunologic diseases. Allergy