Minimized glycemic fluctuation decreases the risk of severe illness and death in patients with COVID-19.
Título
Minimized glycemic fluctuation decreases the risk of severe illness and death in patients with COVID-19.
Autor
Yan Leng, Mengyuan Dai, Zhongyuan Xia, Shaoqing Lei, Ming Chen, Yang Wu, Kuo Yan, Ning-Yi Shao, Miao Liu
Fecha
2021
Identificador
10.1002/jmv.26584
Fuente
Journal of medical virology
Archivos
Colección
Citación
Yan Leng, Mengyuan Dai, Zhongyuan Xia, Shaoqing Lei, Ming Chen, Yang Wu, Kuo Yan, Ning-Yi Shao, Miao Liu, “Minimized glycemic fluctuation decreases the risk of severe illness and death in patients with COVID-19.,” SOCICT Open, consulta 20 de abril de 2026, https://socictopen.socict.org/items/show/4515.
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