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      <src>https://socictopen.socict.org/files/original/fc08d7b055bf70398d45e1cfc9587b75.pdf</src>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Coronavirus</text>
              </elementText>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Coronavirus</text>
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            </elementTextContainer>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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            <elementText elementTextId="47938">
              <text>Digestive endoscopy during the COVID-19 pandemic</text>
            </elementText>
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        <element elementId="39">
          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="47939">
              <text>Nélcido Luis Sánchez García, Mirta Infante Velásquez</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Introduction: COVID-19 is the disease caused by the infection of the new SARS-CoV-2 coronavirus which was discovered at the end of 2019 in China and has caused millions of patients worldwide.Objective: To describe the work characteristics related to digestive endoscopy during the COVID-19 pandemic.Material and methods: A bibliographic review was carried out using bibliographic databases, guides and search engines. Information from national and international sites was used. The quality and validity of the selected articles were analyzed.Development: The transmission of SARS-CoV-2 has been determined by several routes, the respiratory one being the most accepted in which there is a generation of aerosols that are also produced through endoscopic procedures. For this reason, different guidelines and care protocols have been established to perform safe endoscopies for patients and endoscopy personnel.Conclusions: In the face of the COVID-19 pandemic, prevention is the most important strategy, putting the world's health systems to the test and implementing adjusted forms of medical care to prevent the spread of the disease in patients and healthcare personnel.</text>
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          <name>Date</name>
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              <text>2020</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>coronavirus, covid-19, SARS-CoV-2, endoscopia digestiva</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="47943">
              <text>Biotemas</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="47944">
              <text>Universidade Federal de Santa Catarina</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="47945">
              <text>Public aspects of medicine, Medicine (General)</text>
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