Ethics and nutrition safety in patient care during COVID-19 pandemic

Ethics and nutrition safety in patient care during COVID-19 pandemic

Dian Permatasari

The coronavirus disease 2019 (COVID-19) pandemic has impacted all aspects of our population. Ethical dilemmas related to the care of patients in the COVID-19 pandemic need to be rapidly addressed by multidisciplinary bioethics committees, with the development of policies and procedures to assist providers in making difficult allocation decisions. Recent ethical considerations regarding allocation of scarce resources, such as mechanical ventilators, have been proposed. These can apply to other disciplines such as nutrition support, although decisions regarding nutrition support have a diminished potential for devastating outcomes. The nutrition support professionals are pivotal in assessing the patient’s overall condition and need for, if any, nutrition interventions.

2020

covid-19, Nutrition Support, ethical

10.25220/WNJ.V04.S3.0001

Epidemiology and Health

Korean Society of Epidemiology

Nutrition. Foods and food supply