Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?
Título
Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?
Autor
Emmanuel Pardo, Jean-Michel Constantin, Francis Bonnet, Franck Verdonk
Fecha
2020
Materia
covid-19, nutrition
Identificador
10.1016/j.accpm.2020.10.002
Fuente
Anaesthesia, critical care & pain medicine
Archivos
Colección
Citación
Emmanuel Pardo, Jean-Michel Constantin, Francis Bonnet, Franck Verdonk, “Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?,” SOCICT Open, consulta 29 de julio de 2026, https://socictopen.socict.org/items/show/5706.
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