Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey

Título

Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey

Autor

Tuyen Van Duong, Khue M. Pham, Binh N. Do, Giang B. Kim, Hoa T. B. Dam, Vinh-Tuyen T. Le, Thao T. P. Nguyen, Hiep T. Nguyen, Trung T. Nguyen, Thuy T. Le, Hien T. T. Do, Shwu-Huey Yang

Descripción

Assessing healthy diet literacy and eating behaviors is critical for identifying appropriate public health responses to the COVID-19 pandemic. We examined the psychometric properties of digital healthy diet literacy (DDL) and its association with eating behavior changes during the COVID-19 pandemic among nursing and medical students. We conducted a cross-sectional study from 7 April to 31 May 2020 at 10 public universities in Vietnam, in which 7616 undergraduate students aged 19–27 completed an online survey to assess socio-demographics, clinical parameters, health literacy (HL), DDL, and health-related behaviors. Four items of the DDL scale loaded on one component explained 71.32%, 67.12%, and 72.47% of the scale variances for the overall sample, nursing, and medical students, respectively. The DDL scale was found to have satisfactory item-scale convergent validity and criterion validity, high internal consistency reliability, and no floor or ceiling effect. Of all, 42.8% of students reported healthier eating behavior during the pandemic. A 10-index score increment of DDL was associated with 18%, 23%, and 17% increased likelihood of healthier eating behavior during the pandemic for the overall sample (OR, 1.18; 95%CI, 1.13, 1.24; p < 0.001), nursing students (OR, 1.23; 95%CI, 1.10, 1.35; p < 0.001), and medical students (OR, 1.17; 95%CI, 1.11, 1.24; p < 0.001), respectively. The DDL scale is a valid and reliable tool for the quick assessment of digital healthy diet literacy. Students with higher DDL scores had a higher likelihood of healthier eating behavior during the pandemic.

Fecha

2020

Materia

coronavirus, covid-19, psychometric properties, Health literacy, eating behavior, digital healthy diet literacy

Identificador

10.3390/ijerph17197185

Fuente

Epidemiology and Health

Editor

Korean Society of Epidemiology

Cobertura

Medicine

Archivos

https://socictopen.socict.org/files/to_import/pdfs/f0e48649fc470dde150cc25c0baaeb2f.pdf

Colección

Citación

Tuyen Van Duong, Khue M. Pham, Binh N. Do, Giang B. Kim, Hoa T. B. Dam, Vinh-Tuyen T. Le, Thao T. P. Nguyen, Hiep T. Nguyen, Trung T. Nguyen, Thuy T. Le, Hien T. T. Do, Shwu-Huey Yang, “Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey,” SOCICT Open, consulta 18 de abril de 2026, https://socictopen.socict.org/items/show/6534.

Formatos de Salida

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