Early nutrition approach in critically ill COVID-19 patients
Título
Early nutrition approach in critically ill COVID-19 patients
Autor
Niken Puruhita
Descripción
This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.
Fecha
2020
Materia
Critical ill, enteral nutrition, COVID-19 patients, parenteral nutrition
Identificador
10.25220/WNJ.V04.S3.0003
Fuente
Epidemiology and Health
Editor
Korean Society of Epidemiology
Cobertura
Nutrition. Foods and food supply
Archivos
Colección
Citación
Niken Puruhita, “Early nutrition approach in critically ill COVID-19 patients,” SOCICT Open, consulta 20 de abril de 2026, https://socictopen.socict.org/items/show/6913.
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