Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes
Título
Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes
Autor
Maria Ida Maiorino, Giuseppe Bellastella, Miriam Longo, Paola Caruso, Katherine Esposito
Fecha
2020
Materia
Cytokines, inflammation, covid-19, Mediterranean diet, glycemic control, Type-2 diabetes (T2D)
Identificador
10.3389/fendo.2020.574315
Fuente
Epidemiology and Health
Editor
Korean Society of Epidemiology
Cobertura
Diseases of the endocrine glands. Clinical endocrinology
Archivos
Colección
Citación
Maria Ida Maiorino, Giuseppe Bellastella, Miriam Longo, Paola Caruso, Katherine Esposito, “Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes,” SOCICT Open, consulta 23 de abril de 2026, https://socictopen.socict.org/items/show/8031.
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