Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases
Título
Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases
Autor
Maximilian Ackermann, Janine Fröhlich-Nowoisky, Kurt Lucas, Nicole Oppitz, Maximilian Ackermann
Fecha
2021
Materia
covid-19, Hops, anti-inflammatory activity, Ceylon cinnamon, angiogenesis inhibition
Identificador
10.3389/fpls.2021.589783
Fuente
Epidemiology and Health
Editor
Korean Society of Epidemiology
Cobertura
Plant culture
Archivos
Colección
Citación
Maximilian Ackermann, Janine Fröhlich-Nowoisky, Kurt Lucas, Nicole Oppitz, Maximilian Ackermann, “Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases,” SOCICT Open, consulta 19 de abril de 2026, https://socictopen.socict.org/items/show/8651.
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