MISINFORMATION RELATED TO COVID-19 IN INDONESIA

Título

MISINFORMATION RELATED TO COVID-19 IN INDONESIA

Autor

Narila Mutia Nasir, Baequni Baequni, Mochamad Iqbal Nurmansyah

Descripción

Background: An increase in COVID-19 cases has been accompanied by an increase in public misinformation of basic coronavirus facts, its transmission and prevention. Aims: This study described public knowledge of COVID-19 misinformation in Indonesia. Methods: This study was a cross-sectional study using online questionnaires for data collection from 4 to 11 April 2020. The questionnaires consisted of two parts regarding demographic characteristics and knowledge of misinformation. The sample in this study was  530 respondents. Descriptive analysis was used for data analysis. Results: The majority of respondents were below 25 years old (n = 342, 64.5%) and graduated from junior/senior high school education (n = 277, 52.3%). There were 13.2% of respondents who believed the COVID-19 can halt in Indonesia's climate, while 27.7% of them stated that COVID-19 is a biological weapon deliberaly created by a country. Meanwhile, 19.6% believed that gargling with salt water or vinegar can kill the COVID-19. Conclusion: A group of people still did not get misinformation of the COVID-19. Various efforts need to undertake to align community understanding of COVID-19 prevention, and thus they could get accurate  information.   Keywords: COVID-19, misinformation, prevention measures, SARC-CoV-2.

Fecha

2020

Identificador

10.20473/jaki.v8i2.2020.51-59

Fuente

Jurnal Administrasi Kesehatan Indonesia

Editor

Universitas Airlangga

Cobertura

Public aspects of medicine, Computer applications to medicine. Medical informatics, Political science

Archivos

https://socictopen.socict.org/files/to_import/pdfs/feee3125d3a1cf890a4b78d3d3816f46.pdf

Colección

Citación

Narila Mutia Nasir, Baequni Baequni, Mochamad Iqbal Nurmansyah, “MISINFORMATION RELATED TO COVID-19 IN INDONESIA,” SOCICT Open, consulta 21 de abril de 2026, https://socictopen.socict.org/items/show/9816.

Formatos de Salida

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