Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Letícia de Oliveira Cardoso, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Natalia Ulloa, Miquel Martorell, Thais Rangel Bousquet Carrilho, Fernanda Carrasco-Marín, María-Carmen Lopez de las Hazas, Luisa F. Villalba-Montero, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos

Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation.

2020

covid-19 pandemic, physical activity, Adolescent, e-survey, Google forms

10.3390/nu12082289

Biotemas

Universidade Federal de Santa Catarina

Nutrition. Foods and food supply