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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>New views for sustainable production in family agriculture: Assessment of American lettuce cultivated with different types of organic fertilizers</text>
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                <text>Renan Borro Celestrino, Juliano Antoniol de Almeida, João Pedro Tavares da Silva, Vitor Antônio dos Santos Luppi, Silvia Cristina Vieira</text>
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                <text>The general objective of this work was to evaluate the response of the American Lettuce to its development, using different types of organic fertilizers. Specifically, the objective was to outline the potential market for this type of food with agroecological production, with emphasis on small producers of family agriculture and to seek alternatives for legal marketing of organic products through family farming, based on Law 10.831/2003. Data collection on lettuce response to fertilization was completely randomized, with five treatments and four repetitions. It is a descriptive, exploratory research. Through a bibliographical survey, it was concluded that the insertion in the system of agroecological-organic production is opportune to establish competitiveness in family farming, in the primary productive sector of the production chain of olericulture, where the American Lettuce is among the main cultivated varieties. It was observed that the fertilization with manure of hardened chicken showed a higher development of lettuce in relation to other treatments. The consumer market confirms a demand for healthy food with the focus on vegetables. For legal marketing, organic food needs to get a special seal. Brazilian legislation establishes three guarantee instruments: third-party certification, participatory guarantee systems and social control for direct sale without certification. This last recommended for family farmers.</text>
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                <text>2017</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Agricultura orgânica, agroecologia, hortaliças, sustentabilidade</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/43" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/43&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Produção da batata-doce adubada com esterco bovino e biofertilizante Yield of sweet potato (Ipomoea batatas (L.) Lam.) fertilized with cattle manure and biofertilizer</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Lourival Ferreira Cavalcante, Ademar Pereira de Oliveira, Arthur Hennys Diniz Barbosa, Walter Esfraim Pereira, Arnaldo Nonato Pereira de Oliveira</text>
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            <description>An account of the resource</description>
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                <text>Objetivou-se avaliar a produção da batata-doce (Ipomoea batatas (L.) Lam.) adubada com esterco bovino e biofertilizante, conduziu-se um experimento no período de Janeiro a Junho de 2004, em NEOSSOLO REGOLÍTICO, psamítico típico, na Universidade Federal da Paraíba, em Areia-PB. O delineamento experimental empregado foi de blocos casualisados, com quatro repetições com os tratamentos distribuídos em arranjo fatorial 6 x 2, sendo seis doses de esterco bovino (0, 10, 20, 30, 40, 50 t ha-1) e ausência e presença de biofertilizante. As parcelas foram constituídas por 80 plantas, espaçadas de 80 x 30 cm. O número de raízes comerciais por planta atingiu valores máximos estimados de 2,0 e 1,7 raízes, respectivamente, nas doses de 26 e 25 t ha-1 de esterco bovino na presença e ausência de biofertilizante. O peso médio de raízes comerciais da batata-doce aumentou com elevação das doses de esterco bovino, atingindo na maior dose 360 e 224 g na presença e ausência de biofertilizante. As doses de 25,6 e 24,4 t ha-1 de esterco bovino foram responsáveis pela máxima produção total de raízes de 21,4 e 21,2 t ha-1, respectivamente, na presença e ausência de biofertilizante. As máximas produções de raízes comerciais, 15,2 e 12,9 t ha-1 foram alcançadas com 25,5 e 21,3 t ha-1 de esterco bovino, na presença e ausência de biofertilizante, respectivamente.Aiming to evaluate the sweet potato (Ipomoea batatas (L.) Lam.) yield fertilization with bovine manure and biofertilizer, an experiment was carried out from January to July, 2004, on ustipsamment soil, at Universidade Federal da Paraíba, Areia-PB. The Experimental outline used was randomized blocks, with four replications and, treatments distributed in factorial arrangement 6 x 2, being six levels of bovine manure (0, 10, 20, 30, 40, 50 t ha-1) and absence and presence of biofertilizer. Plots were constituted by 80 plants, spaced 80 x 30 cm. Commercial roots number per plant reached maximum values estimated of 2.0 and 1.7 roots, respectively, on levels of 26 e 25 t ha-1 of bovine manure in presence and absence of biofertilizer. The medium weight of commercial roots of sweet potato increased, with elevation of bovine manure levels, with maximum weights of 360 e 224 g, in presence and absence of biofertilizer. The levels of 25.6 and 24.4 t ha-1 of bovine manure, in presence and absence of biofertilizer, presented the maximum of total yield of 21.4 and 21.2 t ha-1, respectively. Maximum yield of commercial roots, 15.2 and 12.9 t ha-1 were reached with 25.5 and 21.3 t ha-1 of bovine manure, under presence and absence of biofertilizer, respectively.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2007</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Ipomoea batatas, Organic fertilization, Revenue, adubação orgânica, rendimento</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S1413-70542007000600018</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Ciência e Agrotecnologia</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Federal de Lavras</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>ATER public policy for sustainable rural development in Family Farming</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Silvia Cristina Vieira, Cristiane Hengler Corrêa Bernardo, Ana Elisa Bressan Shimith Lourenzani</text>
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            <description>An account of the resource</description>
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                <text>The purpose of this article is to highlight the importance of public policy on Technical Assistance and Rural Extension (ATER) in promoting sustainable rural development for family farmers. As the research problem, we present the following question: how ATER public policy is related to sustainable rural development for family farmers? To this end, it sought to understand the role of ATER public policy; identify the main guidelines of the National Policy for Technical Assistance and Rural Extension Program (PNATER) that contribute to the sustainable rural development and suggest tools to help ATER to promote sustainable rural development. With bibliographic and documentary support and a qualitative approach, the research provides an overview of bias in updating the ATER legislation and seeing future prospects. In this analysis, which runs along the trajectory of extension in the country, stands out the indicators that support public policies as fundamental tools for their effective implementation. Such implementation includes the use of tools to assist ATER in fostering the development of family farming in three complementary approaches. First is a sustainable approach, a participatory one and a third, which is based on the relationship between ATER/research/teaching, based on dialogic process-oriented communication for rural areas.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
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                <text>Agricultura Familiar, Comunicação Rural, Extensão rural, desenvolvimento rural sustentável, política pública</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/7" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/7&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Análise Econômica da Agricultura Familiar na Amazônia Ocidental: Discussões a partir da Produção de Macaxeira no Projeto de Assentamento São Pedro/Acre</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Raimundo Claudio Gomes Maciel, Francisco Dietima da Silva Bezerra, Tiago de Oliveira Loiola, Márcio Bonfim Santiago</text>
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            <description>An account of the resource</description>
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                <text>A agricultura familiar na Amazônia desempenha papel primordial na geração de renda para as famílias rurais. No caso particular do Estado do Acre, a produção de macaxeira destaca-se como a principal atividade agrícola desenvolvida pelas unidades familiares. Diante da importância dessa atividade para a economia acreana, a presente pesquisa analisa o desempenho econômico da produção de macaxeira no Projeto de Assentamento Dirigido (PAD) São Pedro nos anos agrícolas de 1999/2000 e 2006/2007. Para tanto, utiliza-se a metodologia do Projeto de Pesquisa Análise Socioeconômica dos Sistemas de Produção Familiar no Estado do Acre (ASPF), desenvolvido pelo Centro de Ciências Jurídicas e Sociais Aplicadas (CCJSA), da Universidade Federal do Acre (UFAC), a partir de indicadores de resultado econômico, como renda bruta, índice de eficiência econômica, entre outros. Os principais resultados mostram que essa atividade é desenvolvida por unidades familiares descapitalizadas e de forma puramente artesanal sem nenhuma tecnologia que garanta a eficiência e a expansão da produção.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Revista de Estudos Sociais</text>
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                <text>Universidade Federal de Mato Grosso</text>
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                <text>Regional economics. Space in economics</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Juan Manuel Iranzo Amatriaín</text>
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              <elementText elementTextId="163338">
                <text>Universidad Complutense</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Information Technology in family agriculture: Spreadsheets for the management of inputs</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="163324">
                <text>Elaine Parra Affonso, Cristina Toyoko Hashimoto, Ricardo César Gonçalves Sant'Ana</text>
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            <description>An account of the resource</description>
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              <elementText elementTextId="163325">
                <text>Objective. To demonstrate how Information Technology through electronic spreadsheets may improve the administration of rural activities on farms, specifically within the context of family agriculture. Method. The literature on the use of Information Technology within the context of family agriculture was reviewed. Using the theoretical referential proposed by Community Informatics, the activities undertaken by the Digital Skills for Family Agriculture - CoDAF project were analyzed, especially the spreadsheet “Input Stock Control”, prepared on the information obtained from the interaction with rural producers. Their needs with regard to farm administration were consequently focused. Results. The spreadsheet “Input Stock Control” is consequently described and Information Technology´s contribution how it minimizes waste within the context of stock control is shown, coupled to lowering of costs and increase in the efficaciousness of the process. Conclusions. Although the farmer may have several impediments to access more advanced technologies and specific softwares, the use of the spreadsheet is a feasible choice due to its availability, mainly in open source versions, especially for family agriculture, and thus contributing towards the reduction of informational asymmetry.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="163326">
                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="163327">
                <text>Agricultura Familiar, Informática Comunitária, Planilhas, Projetos de Extensão, tecnologia da informação</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="163328">
                <text>10.5195/biblios.2015.221</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="163329">
                <text>Biblios</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="163330">
                <text>University Library System, University of Pittsburgh</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="163331">
                <text>Bibliography. Library science. Information resources</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="163332">
                <text>&lt;a href="http://biblios.pitt.edu/ojs/index.php/biblios/article/view/221" target="_blank" rel="noreferrer noopener"&gt;http://biblios.pitt.edu/ojs/index.php/biblios/article/view/221&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efecto de rizobacterias promotoras de crecimiento vegetal solubilizadoras de fosfato en Lactuca sativa cultivar White Boston</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="163314">
                <text>Diana Beatriz Sanchez López, Ana María García Hoyos, Felipe Andrés Romero Perdomo, Ruth Rebeca Bonilla Buitrago</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Título en español: Efecto de rizobacterias promotoras de crecimiento vegetal solubilizadoras de fosfato en Lactuca sativa cultivar White Boston  Título en ingles: Effect of plant growth promoting rhizobacteria phosate solubilizing  Lactuca sativa cultivar White Boston  Resumen:  En las últimas décadas, la agricultura colombiana se ha visto afectada por la reducción de la productividad en las zonas hortícolas, el incremento de los costos de producción y la dependencia del uso de productos químicos, produciendo un daño irreversible al medio ambiente y la calidad de vida de productores y consumidores. El objetivo de investigación fue evaluar el efecto de rizobacterias promotoras del crecimiento  vegetal del género Pseudomonas sp. sobre Lactuca sativa cultivar White Boston como solubilizadoras de roca fosfórica. El estudio se realizó en el Centro de Investigación Tibaitatá (Corpoica) ubicado en Mosquera (Cundinamarca-Colombia). Los resultados demostraron que las cepas tienen la capacidad intrínseca para solubilizar fuentes de fósforo de baja solubilidad como la roca fosfórica. La aplicación de inoculantes con base en las cepas: Pseudomonas fluorescens FR1, Pseudomonas sp., UVLO27 y Pseudomonas sp. LEAV18 arrojaron los mejores resultados. Las cepas Pseudomonas sp. FR2, UVLO27 y K35, tienen la capacidad de producir índoles y sideróforos. El experimento en invernadero evidenció que las cepas Pseudomonas fluorescens FR1, Pseudomonas sp. FR2 y UVLO27 incrementaron de manera significativa (P</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163316">
                <text>2014</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163317">
                <text>Lechuga, Pseudomonas sp, Roca fosfórica, biofertilizantes, fósforo</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="163318">
                <text>10.15446/rev.colomb.biote.v16n2.41077</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="163319">
                <text>Revista Colombiana de Biotecnología</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="163320">
                <text>Universidad Nacional de Colombia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="163321">
                <text>Biotechnology</text>
              </elementText>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="163322">
                <text>&lt;a href="https://revistas.unal.edu.co/index.php/biotecnologia/article/view/41077" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/biotecnologia/article/view/41077&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="163303">
                <text>Influencia de dos bioestimulantes en el comportamiento agrícola del cultivo del tabaco (Nicotiana tabacum l.)</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163304">
                <text>Alexander Calero-Hurtado, Elieni Quintero-Rodríguez, Dilier Olivera-Viciedo, Kolima Peña-Calzada, Yanery Pérez-Díaz</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163305">
                <text>Con el objetivo de evaluar el efecto de dos bioestimulantes en el comportamiento agrícola del cultivo del tabaco negro `Sancti Spíritus 2006´. El experimento se desarrolló en la Cooperativa de Créditos y Servicios “Sindulfo García”, Sancti Spíritus, Cuba, de octubre a diciembre de 2015. Se evaluaron los siguientes tratamientos, control, inoculación y aplicación foliar de microrganismos eficientes (ME-50) a 100 mg L-1, aplicación foliar de Biobras-16® a 0,05 mg L-1 y la combinación de ambos. Las principales observaciones correspondieron a las siguientes variables morfoagronómicas: distancia entre nudos (cm), largo y ancho de las hojas centrales (cm), altura de las plantas (cm) y el número de hojas por planta. Los resultados mostraron que la aplicación de los bioestimulantes ME-50, Biobras-16®, así como su combinación incrementaron las variables morfológicas en la variedad de tabaco negro `Sancti Spíritus 2006´. Los mayores resultados fueron logrados con la aplicación combinada de los dos bioestimulantes porque incrementaron en todas las observaciones, la distancia entre nudos, la longitud y ancho de las hojas centrales, la altura de las plantas y aumentaron en 35,51 % el número de hojas por planta a los 64 días después del trasplante en relación al tratamiento control.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163306">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163307">
                <text>aplicación foliar, brasinoesteroides, crecimiento, microorganismos eficientes, solanaceas</text>
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            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="163308">
                <text>10.15446/rev.fac.cienc.v8n1.73546</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="163309">
                <text>Revista de la Facultad de Ciencias</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="163310">
                <text>Universidad Nacional de Colombia, Sede Medellín</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="163311">
                <text>Science (General)</text>
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            <description>A related resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Características físicas, químicas e sensoriais de feijões crioulos orgânicos, cultivados na região de Goiânia-GO</text>
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                <text>Márcio Caliari, Priscila Zaczuk Bassinello, Manoel Soares Soares Jr, Paulo Marçal Fernandes, Fernanda Salamoni Becker</text>
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                <text>A grande variabilidade genética presente no germoplasma de feijão cultivado nas pequenas propriedades é de fundamental importância na estratégia de sobrevivência dos pequenos agricultores, pois eles selecionam os materiais adaptados às suas condições agroecológicas e socioeconômicas. A agricultura orgânica é um método de cultivo que visa o estabelecimento de sistemas agrícolas ecologicamente equilibrados e estáveis, economicamente produtivos, de elevada eficiência. O presente trabalho teve por objetivo comparar as características físicas (cor, peso e dimensões), a composição centesimal (produto in natura) e a aceitação (produto cozido) de 6 feijões crioulos em comparação com a cultivar Pérola. Esta reuniu o melhor conjunto de aspectos relacionados à qualidade, pois devido ao melhoramento genético, possui tamanho médio, valor nutricional superior, principalmente em relação aos teores de proteínas (20,1 g.100g-1) e fibras (16,3 g.100g-1), além de ser o mais aceito em relação à aparência (cor clara), sabor e maciez. Dentre os feijões crioulos, destacou-se o feijão Cavalo, que apresentou maior massa (peso de 100 grãos: 34,4 g), bom valor nutricional (extrato etéreo, cinzas e fibras), além de ser muito aceito pelos consumidores, principalmente em relação à maciez, sabor e aparência (claro e graúdo). O feijão Roxinho Tradicional, apesar de ser o menor, mais escuro e avermelhado dos feijões, foi bem aceito pelos consumidores em todos os atributos sensoriais, além de possuir teor expressivo de proteínas (18,4 g.100g-1).</text>
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                <text>2012</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
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              <elementText elementTextId="163300">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1328" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1328&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>O USO DA ANÁLISE DE RISCO NO ESTUDO DA VIABILIDADE ECONÔMICA E COMPENSAÇÃO POR CRÉDITOS DE CARBONO EM SISTEMA DE AGRICULTURA FAMILIAR</text>
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                <text>Alan Cavalcanti da Cunha, Wander da Conceição Silva</text>
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                <text>O objetivo da investigação foi analisar a viabilidade econômica e estimar a compensação por créditos de carbono do custo de oportunidade de sistema de uso da terra em área de floresta destinada à agricultura familiar. Desta forma, foi utilizado o sistema de modelagem @RISK como ferramenta para executar uma série de análises de risco por meio da simulação de Monte Carlo (SMC) que permite rastrear potenciais cenários futuros. O método se baseia em informações das probabilidades e riscos associados a cada cenário em situações de incerteza. O modelo foi aplicado ao sistema de cultivo e extração de açaí para produção de frutos em áreas de várzea. Os resultados indicaram que o sistema avaliado apresentou viabilidade econômica, excelente rentabilidade e baixo risco. No cálculo foram consideradas as florestas naturais não destinadas à área de preservação permanente (APP) ou reserva legal (RL) utilizadas pela agricultura e empreendimentos familiares no município de Mazagão, Estado do Amapá. Estas áreas podem ser mantidas em pé através de incentivos econômicos aos proprietários, em que o pagamento por serviços ambientais (PSA), inclusive na modalidade redução de emissões por desmatamento e degradação (REDD+), assume um papel importante quanto às emissões evitadas e conservação da biodiversidade.   Palavras-chave: Simulação Monte Carlo, REDD+, pagamento por serviços ambientais, uso da terra, várzea.   DOI: http://dx.doi.org/10.18561/2179-5746/biotaamazonia.v3n2p101-115</text>
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                <text>2013</text>
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                <text>10.18561/2179-5746/biotaamazonia.v3n2p101-115</text>
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                <text>Biota Amazônia</text>
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                <text>Universidade Federal do Amapá</text>
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                <text>Biology (General)</text>
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                <text>&lt;a href="https://periodicos.unifap.br/index.php/biota/article/view/716" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.unifap.br/index.php/biota/article/view/716&lt;/a&gt;</text>
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