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                <text>Participación campesina en el mercado global de café. cafeticultores organizados en Chiapas</text>
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                <text>Gladys Karina Sánchez Juárez</text>
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                <text>Con el proceso de globalización económica se observaron efectos importantes  en el sector agroalimentario, uno de los más importantes fue la predominancia  que tienen ahora las empresas multinacionales en este sector, aún en los siste - mas alternativos como la agricultura orgánica y el comercio justo. Sin embar - go, para los campesinos organizados que producen café orgánico y participan  en el comercio justo, se resisten a abandonar esta estrategia productiva porque  es una vía para subsistir y mantener así su sistema de reproducción social  en su condición de campesinos, a pesar de los retos que esto les implica. En  este ensayo nos proponemos analizar el impacto socioeconómico que tiene esta  estrategia productiva en las familias campesinas que se integran en organiza - ciones, del estado de Chiapas. Partimos de reconocer a los cafeticultores como  parte del campesinado actual y las constantes problemáticas que enfrentan  para mantenerse en un sistema excluyente.</text>
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                <text>2015</text>
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                <text>CAmpesinos, Globalización, Organización, café</text>
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                <text>Nóesis: Revista de Ciencias Sociales y Humanidades</text>
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                <text>Universidad Autónoma de Ciudad Juárez</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>Influencia de la Canavalia ensiformis (L). D.C en la actividad biológica y distribución de los agregados del suelo en un área dedicada al cultivo del tabaco</text>
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                <text>Milagros García Rubido, Daniel Ponce de León, Yenssy Acosta Aguiar, Leonel Martínez Acosta</text>
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                <text>Con el objetivo de determinar la influencia de la canavalia (Canavalia ensiformis, L.) como abono verde, en la actividad biológica y la distribución de las clases de agregados del suelo resistentes al agua, en un área de la Estación Experimental de San Juan y Martínez, dedicada al cultivo del tabaco (Nicotiana tabacum, L.), se realizó un experimento unifactorial distribuido en bloques al azar con tres variantes y cuatro repeticiones, que incluyen el manejo de la canavalia inoculada con Hongos Micorrizícos Arbusculares (HMA), canavalia sin inocular y el testigo conformado por el suelo en barbecho. Se determinaron los contenidos de materia orgánica (MO), respiración basal edáfica (Rb) y la distribución de los agregados del suelo resistentes al agua. La variante donde se inoculó la canavalia con HMA alcanzó los mejores resultados en los indicadores de respiración basal, contenido total de materia orgánica y la distribución de los agregados del suelo resistentes al agua. Los resultados indican que el tiempo que se dejan expuestos estos suelos a los factores climáticos en el proceso de preparación, puede anular los efectos positivos de los cultivos alternos en el mejoramiento de los indicadores evaluados.</text>
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                <text>2015</text>
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                <text>Revista Ciencias Técnicas Agropecuarias</text>
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                <text>Universidad Agraria de La Habana</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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            <name>Title</name>
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                <text>Políticas públicas e riscos ambientais em áreas de várzea na Amazônia: o caso do PRONAF para produção do açaí</text>
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                <text>Márcia de Pádua Bastos Tagore, Otávio do Canto, Mário Vasconcellos Sobrinho</text>
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            <description>An account of the resource</description>
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                <text>Este artigo discute os riscos ambientais resultantes da implementação do Programa Nacional de Fortalecimento da Agricultura Familiar (PRONAF), com foco na produção de açaí (Euterpe oleracea) no estado do Pará. O açaí é uma importante espécie frutífera que serve como base alimentar da população das várzeas da região. Com o aumento de seu valor de mercado, maior produção e produtividade, houve uma alteração no sistema tradicional de manejo dos açaizais. A presente pesquisa buscou entender como esse novo manejo do açaí tem provocado mudanças no ambiente natural, ao mesmo tempo que procurou identificar os riscos ambientais decorrentes destas. Empiricamente, os dados foram levantados no município de Abaetetuba, no estado do Pará. Foram analisadas 56 Declarações de Aptidão ao PRONAF e coletados dados qualitativos em 10 propriedades por meio de entrevistas semiestruturadas, as quais foram realizadas entre maio e julho de 2016. A pesquisa mostra que o PRONAF tem sido um importante instrumento de apoio à produção rural e ao aumento da renda dos produtores de açaí. Entretanto, o Programa tem provocado alterações no ambiente natural, as quais resultaram nos seguintes riscos ambientais: (a) mudança na configuração da paisagem, com sua homogeneização e extinção de outras espécies; (b) erosão e assoreamento dos rios, resultante do aumento da área dos açaizais; (c) eliminação de espécies que protegem as margens das áreas de várzea; (d) dependência econômica dos ribeirinhos pela atividade do açaí e (e) perda da diversidade produtiva, uma característica essencial da agricultura familiar ribeirinha.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Amazônia, Políticas Públicas, Riscos ambientais, açaí, varzea</text>
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            <name>Identifier</name>
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                <text>10.5380/dma.v45i0.51585</text>
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                <text>Desenvolvimento e Meio Ambiente</text>
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                <text>Universidade Federal do Paraná</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences</text>
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                <text>&lt;a href="https://revistas.ufpr.br/made/article/view/51585" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/made/article/view/51585&lt;/a&gt;</text>
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                <text>Environmental Microanalysis of a City in New Spain: Puebla de los Angeles, 1777-1835</text>
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              <elementText elementTextId="161754">
                <text>Rosalva Loreto López</text>
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            <description>An account of the resource</description>
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                <text>By applying a model of spatial microanalysis, this article attempts to demonstrate a viable way of studying the urban and environ­mental functioning of a city in New Spain. The author suggests an inventory of the natural, demographic, and urban elements that interacted  in the city’s conformation, in order to offer a new way of territorial reading, based on ecological similarities and on the racial, social, and economic mechanisms for the assignation and appropriation of space and natural resources. The results obtai­ned through this set of interrelations allow us to understand the coexistence of different patterns of intraurban cohesion and their different degrees of biological vulnerability.</text>
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            <name>Date</name>
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                <text>2008</text>
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                <text>Nueva España, Puebla, Siglo XVIII, ecología, siglo XIX, urbanización</text>
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                <text>Historia Mexicana El Colegio de México</text>
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                <text>El Colegio de México, A.C.</text>
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                <text>Latin America. Spanish America, History America</text>
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                <text>&lt;a href="http://historiamexicana.colmex.mx/index.php/RHM/article/view/1739" target="_blank" rel="noreferrer noopener"&gt;http://historiamexicana.colmex.mx/index.php/RHM/article/view/1739&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Espacios curriculares como organizadores de contenidos en carreras biológicas: aportes desde la Física</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="161745">
                <text>Luis A. Marino, Ricardo A. Carreri, Gloria E. Alzugaray</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A partir del nuevo dise&amp;ntilde;o curricular de las carreras Profesorado en Biolog&amp;iacute;a y Licenciatura en Biodiversidad, surgido en el Departamento de Ciencias Naturales (Facultad de Humanidades y Ciencias - Universidad Nacional del Litoral), se propone establecer espacios curriculares interdisciplinarios (biocelular, biodiversidad y ecolog&amp;iacute;a), centrados en asignaturas obligatorias del &amp;aacute;rea disciplinar biol&amp;oacute;gica. Este trabajo parte de un an&amp;aacute;lisis y revisi&amp;oacute;n de los contenidos propuestos desde F&amp;iacute;sica General y requeridos desde las asignaturas biol&amp;oacute;gicas de las carreras antes mencionadas; para ser implementado mediante un enfoque interdisciplinario a trav&amp;eacute;s de la resoluci&amp;oacute;n de &amp;ldquo;situaciones problem&amp;aacute;ticas&amp;rdquo; que acerquen al alumno desde el inicio de su carrera a actividades propias del futuro campo profesional.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="161747">
                <text>2010</text>
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            </elementTextContainer>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161748">
                <text>Enfoque interdisciplinario, biologia, espacios curriculares, estrategias didácticas, física</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="161749">
                <text>Revista de Enseñanza de la Física</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="161750">
                <text>Asociación de Profesores de Física de Argentina</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="161751">
                <text>Special aspects of education, Physics</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="161752">
                <text>&lt;a href="https://revistas.unc.edu.ar/index.php/revistaEF/article/view/8063" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unc.edu.ar/index.php/revistaEF/article/view/8063&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>El extensionismo en programas agrícolas regionales: Plan Puebla y MasAgro</text>
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            <name>Creator</name>
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                <text>José Manuel Huesca-Mariño, Martín Hernández-Juárez, Oliverio Hernández-Romero, Yolanda M. Fernández-Ordoñez, Heliodoro Díaz-Cisneros, Néstor G. Estrella-Chulim</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="161736">
                <text>Objetivo: Realizar un análisis comparativo entre las estrategias Plan Puebla y MasAgro, a través de su componente de extensión, en el “Distrito de Desarrollo Rural 05 Cholula”, en el estado de Puebla, México. Metodología: Aplicación de una encuesta censal a pequeños productores de maíz de temporal originales activos del Plan Puebla y una muestra dirigida a pequeños productores que trabajan con MasAgro. Resultados: Con la estrategia de extensión de MasAgro existe menor participación de los técnicos, menor calidad en el servicio ofrecido al pequeño productor y falta de apertura para trabajar el servicio de extensionismo con elementos culturales tradicionales locales alrededor de la producción de maíz.Limitaciones:  El “Plan Puebla” y “MasAgro” son programas que operaron en diferentes periodos, pero constituyen referentes importantes de aprendizaje sobre este proceso y sus impactos en la agricultura familiar. Conclusiones: Los agricultores califican los elementos de extensionismo de MasAgro como insuficientes, baja aplicabilidad a la realidad local y altos costos de las tecnologías propuestas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161737">
                <text>2019</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161738">
                <text>Pequeño productor, Puebla, desarrollo regional, masagro, maíz, transferencia de tecnología</text>
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            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="161739">
                <text>10.24836/es.v29i53.667</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="161740">
                <text>Estudios Sociales</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="161741">
                <text>Centro de Investigación en Alimentación y Desarrollo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="161742">
                <text>Social sciences (General), Nutrition. Foods and food supply</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="161743">
                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=41760730026" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=41760730026&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A dinâmica da inovação na agricultura familiar do semiárido potiguar</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="161725">
                <text>Luiz Guilherme de Oliveira, Sued Wilma Caldas Melo</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="161726">
                <text>A partir da premissa de que a inovação não se restringe à alta tecnologia ou a um intenso grau de pesquisa e desenvolvimento, sendo muito relevante no contexto da agricultura familiar, o objetivo deste trabalho foi caracterizar a dinâmica inovativa dos agricultores familiares do semiárido potiguar e investigar seu papel para a melhoria das condições de vida das famílias. A metodologia compreendeu a aplicação de questionários estruturados a 428 famílias de agricultores de 68 municípios do Rio Grande do Norte nos meses de junho a agosto de 2018. Os resultados indicaram que a inovação está presente nas atividades das famílias, sendo a introdução de novas formas de plantar o principal tipo de inovação e o Estado o principal agente indutor do processo inovativo. A região é dotada de potencial inovativo e caso houvesse maiores incentivos – como serviços de assistência técnica e extensão rural – e um ambiente mais propício, o grau de inovação da região seria maior.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161727">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161728">
                <text>Pobreza, baixa intensidade tecnológica, desenvolvimento rural</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="161729">
                <text>10.5380/dma.v55i0.73325</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="161730">
                <text>Desenvolvimento e Meio Ambiente</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="161731">
                <text>Universidade Federal do Paraná</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="161732">
                <text>Environmental sciences</text>
              </elementText>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="161733">
                <text>&lt;a href="https://revistas.ufpr.br/made/article/view/73325" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/made/article/view/73325&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>Análisis dialélico del rendimiento de chile por el método IV de Griffing.</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161715">
                <text>Alfonso López-Benítez, Mirna Hernández-Pérez, Fernando Borrego-Escalante, Sandra Roxana López-Betancourt, Moisés Ramírez-Meraz</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161716">
                <text>El objetivo de este trabajo fue estimar la aptitud combinatoria general de genotipos de chile y la aptitud combinatoria específica de sus cruzas directas.Se utilizó el método IV modelo fijo de Griffing, con la finalidad de definir el esquema de mejoramiento genético. Los cruzamientos se realizaron en invernadero en la Universidad Autónoma Agraria Antonio Narro (UAAAN), en Saltillo,Coahuila. La evaluación se realizó en el Campo Experimental Huastecas, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Villa Cuauhtémoc,Tamaulipas, en el ciclo otoño-invierno de 2008. Se utilizaron seis tipos de chile tres tipo jalapeño (4, 6 y 118), tipo húngaro amarillo (8), uno tipo ancho (16) y uno tipo mulato. Se evaluó la progenie de seis cruzas directas, para días afloración y días a corte, y rendimiento de frutos por plantas, diámetro, longitud y peso promedio del fruto y rendimiento por hectárea. Los mejores genotipos fueron 6 y 16, por su mayor aptitud combinatoria general, y las mejores cruzas por su aptitud combinatoria específica fueron 6x16 y 4x6, la cruza 16x118 mostró alto rendimiento.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161717">
                <text>2011</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161718">
                <text>Capsicum annuum, análisis genético, aptitud combinatoria específica, aptitud combinatoria general, cruzamiento dialélico, efectos genéticos</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="161719">
                <text>10.15517/am.v22i1.8664</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="161720">
                <text>Agronomía Mesoamericana</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="161721">
                <text>Universidad de Costa Rica</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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              <elementText elementTextId="161723">
                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/8664" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/8664&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A tecnologia social PAIS (Produção Agroecológica Integrada e Sustentável) e a sua efetividade no desenvolvimento rural no semiárido: o caso da APAOrgânico</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Danessa Rafaella da Silva, Adriana Estela Sanjuan Montebello</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Esta pesquisa foi desenvolvida no Sertão de Alagoas, entre os meses de julho de 2018 e março de 2019, onde se estudou um grupo de agricultores membros da Associação de produtores em agroecologia – APAOrgânico, situada no município de Pão de Açúcar-AL. A associação conta com 29 sócios, porém apenas 22 estão ativos com a produção junto à associação. Assim, este estudo tem como objetivo geral verificar o papel da tecnologia social PAIS para a Associação de Produtores em Agroecologia (APAOrgânico) na promoção do desenvolvimento rural no semiárido. A metodologia escolhida foi um estudo de caso, de caráter exploratório, configurada como qualitativa e quantitativa (por meio da aplicação de formulários semiestruturados com onze agricultores, levantamento e sistematização de dados secundários sobre a temática abordada e também relatos dos agricultores entrevistados). De forma geral, em Pão de Açúcar-AL 730 pessoas foram atendidas com tecnologias sociais (água para beber). Destaca-se, então, que o fortalecimento dos agricultores por meio da APAOrgânico tem sido importante no cenário do desenvolvimento rural sustentável, como também para convivência com o semiárido. A tecnologia PAIS foi responsável por possibilitar acesso às tecnologias que facilitaram adaptação para que a produção agroecológica fosse possível, como a produção em mandalas. Sem a tecnologia PAIS, muitos agricultores não disporiam de meios para produzir, pois não teriam ferramentas para captar a água da chuva, bem como para captar água do rio para realizar irrigação. Com relação à diferença dos produtos agroecológicos para o convencional, 36,36% dos agricultores relataram que a qualidade é a principal diferença, seguida de 27,27% que apontaram preço e a qualidade e 27,27% responderam outros. Isso é percebido porque 54,55% dos entrevistados já utilizaram algum tipo de agrotóxico, ao passo que 45,45% nunca utilizaram.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="161707">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Ambiente, Associação, Sustentável</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="161709">
                <text>10.5380/dma.v55i0.73792</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Desenvolvimento e Meio Ambiente</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="161711">
                <text>Universidade Federal do Paraná</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="161713">
                <text>&lt;a href="https://revistas.ufpr.br/made/article/view/73792" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/made/article/view/73792&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Evaluación de sustratos para almácigos de hortalizas</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Gustavo Quesada Rold\u00E1n, Carlos M\u00E9ndez Soto</text>
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            <description>An account of the resource</description>
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                <text>Se realizó una evaluación agronómica de almácigos de hortalizas (tomate, pepino, lechuga y brócoli) establecidos en diferentes sustratos, en la Estación Experimental Fabio BaudritMoreno, Alajuela, Costa Rica, bajo condiciones de invernadero, del 12 de abril al 7 de mayo del 2004. Se utilizaron bandejas plásticas de 128 celdas de forma piramidal invertida. El diseño experimental utilizado fue un irrestricto completamenteal azar con cuatro repeticiones. Ala edad de transplante seevaluaron variables de vigor de germinación, desarrollo deplanta y calidad de adobe. Los sustratos que permitieron elmejor desarrollo de las plantas en los cultivos de brócoli, pepino y tomate fueron abono orgánico Juan Viñas; lombricom-post + abono orgánico Juan Viñas + granza; y abono orgánicoJuan Viñas + granza. Los sustratos aserrín de melina madurado + suelo + granza; y peat moss + perlita fueron los mejoresmedios para almácigos de lechuga. Se observó además en lossustratos abono orgánico Juan Viñas + aserrín de melina ma-durado + granza; bagazo + aserrín de melina madurado + abono orgánico Juan Viñas; y aserrín de melina madurado + fibrade coco + ceniza, una excelente calidad de adobe, aunque undesarrollo de la planta no tan vigoroso. Los sustratos tierrafermentada; fibra de coco; sustrato comercial 2; y bagazo +fibra de coco + piedra pómez fueron los que más limitaron elestablecimiento de las plantas de almácigo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="161699">
                <text>2005</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="161700">
                <text>Agronomía Mesoamericana</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="161701">
                <text>Universidad de Costa Rica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="161702">
                <text>Agriculture</text>
              </elementText>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="161703">
                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=43716207" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=43716207&lt;/a&gt;</text>
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